Pulled Pork

This was my first recipe in an electric pressure cooker.  It was a huge success.

Course Main Course
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Author Weekend Chef


  • 6 lbs Pork Butt
  • 1 tsp Black Pepper
  • 1 tbls Salt
  • 1 tbls Dried Onion Powder
  • 1 tbls Dried Garlic Powder
  • 2 tbls Olive Oil
  • 1 cup Water


  1. Debone and remove most of the fat. Cut the pork butt into several large chunks.

    Mix all the dried spices together and coat the pork chunks.

    Sear all sides of the pork chunks in olive oil.

    Add one cup of water to the pressure cooker and set for 1 hour. When done, remove meat and pull apart.