Cast iron pans are very versatile and you can use it a variety of ways. Because it can retain very high temperatures, they are perfect for searing and frying. You can also do cast iron cooking delicious stews and soups. It is oven safe as well, so you can even make your own pastries using your iron pans. Because it distributes heat very evenly, meats will not come out dry in some parts and raw in others. However, as a safety precaution, remember that it distributes heat to the handle as well. Always wear safety gloves or mittens while cooking with cast iron. Also, avoid using cooking tools made out of metal as this will only scrape away the natural seasoning. Wooden cooking tools are highly recommended and do not use plastics, as it can melt.
You can use your cast iron pans regularly just like any other pan. Cook up sauces, sautÃ© vegetables and boil pasta â you can use them for anything you want. For those who have new pieces of cookware, you might find that your food sticks to the bottom of the pan. This is not unusual as there is not enough seasoning. To prevent anything from sticking, you can easily add a little butter, margarine or oil to your skillet before cooking.
You can also use your cast iron skillets to bake and you can easily cook your favorite pastries with your pan without any hassle. However, as mentioned above, food tends to stick to new iron pans. To prevent this from happening, use some cooking spray or flour. Also, watch out for cast iron pans with wooden handles while they may keep the handle from getting too hot to handle, they are not safe for baking and oven use. You can only use pans with cast iron handles to bake.
If you plan to go camping, or want to cook over an open fire, you can certainly do so as well. Because the cast iron skillet can take very high temperatures, you can even place your pots on top of hot coals if you want. Dutch ovens are great to use for this purpose. When you go camping, you can also hang the pan right above the flames like a cauldron. If you turn the lid upside down, you can even use it as a frying pan or skillet. Place your pan on top of a grill so you can have more control over the temperature of your food. For those who want to go for fireless cooking, use charcoal briquettes to simulate the heat.
When cooking with cast iron, you want to preheat your pan first. Also, make sure that your cast iron pan is well seasoned so your food does not stick to the pan. The more you cook, the more seasoned your pan will be. You should also never cook any acidic food in your cast iron cookware as this can seriously damage the material. Your pan will rust and you won’t be able to use it anymore.
Cast iron kettles have a centuries long history of reliability and long service life. Today’s kettles, made with modern technology and advances in metallurgy, are of higher quality than ever before and there is a place for one in every kitchen.
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