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2 Yummy Vegetarian Slow Cooker Recipes, Plus Hot Tips

Here are a few lip-smacking vegetarian slow cooker recipes that not only save your time, but also serve your entire family for a lovely family dinner.

The Chilli Beans Recipe


black bean soup can (19oz), rinsed and drained garbanzo beans can and kidney beans can (both 15 oz), baked beans can (16oz), can of tomato puree (141/2 oz), a can of drained whole kernel corn (15oz), one onion, one green bell pepper, 2 garlic cloves, 2 celery stalks all these should be chopped, one tablespoon each of dried parsley, basil, and oregano, and chilli powder.


Take your crockpot. Put the black bean soup, garbanzo beans, kidney beans, baked beans, tomato puree, onion, corn, celery stalks, and bell pepper in the pot. Season the mixture with parsley, garlic, oregano, basil, and chilli powder. Let it cook for a couple of hours on high heat.

Slow Cooking Apple Delight

Here is another one of the series of healthy slow cooker recipes that will tickle your tastebuds and make you a fan of crockpots.


5 apples (half pound each), peel, core, and chop them finely; ground cinnamom and cloves, 2 tsps and tsps, respectively; tsp salt; white sugar, 4 cups.


Put the apples in the crockpot. Take a bowl and mix cinnamom, cloves, sugar, and salt. Add this mixture in the crockpot containing apples. Mix everything well. Cover the crockpot and let it cook on high heat for 60 minutes. After that, bring the heat to low and let it cook for 9-11 hours. Stir the mixture once in a while. You will find the mixture turning dark brown and thick.

Remove the lid of the crockpot and continue to cook on low heat for another hour. If you wish to make the mixture smoother, use a whisk for stirring.

Take small containers and fill the mixture in them. Cover and refrigerate. You can also freeze.

Hot Tip On Easy Slow Cooker Recipes:

Prepare all the ingredients of your recipe as well as the crockpot the night before. Refrigerate the ingredients. When you wake up the next morning, simply toss the ingredients into your ready crockpot and plug it in. Your recipe will cook the whole day. When you return home after a hard day, you get a savory and piping hot meal to relish.

More Tips On Vegetarian Slow Cooker Recipes

You must allow 8 hours cooking time when on low heat and 4 hours when on high heat in a slow cooking pot.
When not sure about the cooking time of a recipe, leave the pot on low the whole day or overnight.
A good adjustment for slow cooker demands that you cut the quantity of all liquids to half.

Its time to try one of the above vegetarian slow cooker recipes. You can make a great dish even if you have never cooked before.

For more vegetarian slow cooker recipes, visit www.yeahtips.com. The site has a collection of healthy slow cooker recipes that are simple to prepare and quite nutritious. Of course, they are 100% vegetarian with yummy ingredients put together!

Crock Pots And Slow Cookers

Slow cookers are called Crock Pots, because the Crock Pot became such a common household item. The Crock Pot got its name in 1971, and when other household brands started selling the slow cooker, everyone associated them with the Crock Pot name, and so the name stuck. So, Crock Pots and cookers are in essence the same thing. In any case, slow cookers are useful in many ways, and they cook a variety of meals. They became popular right around the time that women became very busy, either because they were going to work, or they simply wanted an easier way to cook after a hard day of caring for the kids and the household.

The Pot and cookers comes with a ceramic pot that rests inside of an aluminum casing that is electrically wired. The slow cooker gets its heat from electricity, and as such, is plugged into the wall. When the heating unit heats up, it heats up the ceramic pot. The greatest advantage of Pots and cookers, is that you can just add your ingredients, and forget about it for hours while it cooks. Many people like to add the ingredients of a recipe before they leave the house, and then when they come back home, they are greeted with the warm, delicious smells of whatever they were cooking.

Just about any food course can be cooked inside of Crock Pots and slow cookers. That goes from appetizers, main courses, soups, beverages, and even deserts! With regards to appetizers, you can make dips, sauces, or finger foods such as meatballs, sausages, or chicken wings. Main courses get the star treatment inside of Pots and cookers. Because of how the heat is distributed in the slow cooker, meat for example will be tender to the point of falling off the bone. This makes Crock Pots and slow cookers the best option for cooking large cuts of meat, such as roast, whole chickens, racks of ribs, and stew meats that need lots of tenderizing. Vegetables will retain their natural taste, and anything that is roasted slowly in the slow cooker will produce lots of juice and broth. There are few things better then smelling the blend of fresh meat, herbs, and vegetable garnishes that will fill your whole home with a delicious fragrance. You will go insane waiting to taste any dish that is prepared in Pots and cookers.

As mentioned, warm beverages can be prepared in slow cookers. Especially in the winter, many people like to make warm apple cider and mulled wine in cookers. But deserts can be made as well. Crock Pots and slow cookers are excellent for fruit cobblers, and believe it or not, warm, moist cakes have been “baked” inside of slow cookers. There are many recipes on the internet for cake, desert, and all other food recipes that you can make.

Crock Pots and cookers are very inexpensive. They range in size and price, but they are very attainable. They can create meals that are economical as well. If you never buy another kitchen tool, make sure that you have Crock Pots and slow cookers in your home.

Welcome to Indoor Grill Cooker, inside you will discover an amazing selection of low priced and excellent quality crock pots and slow cookers.

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The Slow Cooker or Crock Pot!

The original slow cooker was a large cast iron pot suspended over an open fireplace. These functioned for hundreds or maybe thousands of years, but the downside of this was, you needed to keep the fire stoked up and spend much time stirring the pot ingredients to have good eatable food in the end.

In this day and age the slow cooker or crock pot cooker is known as a god send to everybody with a busy schedule like mothers with families or professional individuals on the go, on the whole it means that you can eat whenever you go back home from your days toil and unwind with very little washing up.

You will discover superb recipes out there for slow cooking, you could get literally thousands online. Once you have used it a several of times you will definitely be experimenting and coming up with your personal cooking.

When cooking you simply place the ingredients in and set the timer and forget about it until it should be ready, some 4 to 8 hours dependent on timing.
Differences between the slow cooker and the crock pot is the slow cooker has the heating element within the base and boasts a transparent glass lid when you are cooking you can see how things are going, but due to the heating unit in the base you still have to stir the ingredients from time to time to stop the food sticking, similarly to an electric frying pan.

The slow cooker crock pot is manufactured by placing heating elements within the double skinned construction and then a removable “porceline Crock Pot” dish fits snugly within the body and incorporates a tight fitting lid; this gives even cooking at low temperatures.

You’ll find so many makes in the marketplace today so finding the one for you can be challenging, a few recommendations when shopping for; ensure you get the suitable size (ranging up to 7.5 quartz usable volume) for the amount of people or family that will actually use it frequently, you should definitely buy one with warm and high and low settings, (low means 4hrs and high 8 hrs cooking time), a few of the more expensive ones have hourly timing as high as 26 hours, the crock must be dishwasher, microwave and hob friendly, and buy one with a good guarantee, some reputable companies give in excess of 1 years guarantee, be certain to look for 2 years or maybe more.
Be ready to spend between $ 30 for just a basic model and $ 200+ for a high-end beauty.

I hope you have enjoyed reading this brief review regarding slow cookers and crock pots and it has helped you in your slow cooker selection, don’t forget there is certainly thousands of freely obtainable recipes for you to use via the internet, also your product includes a recipe book.

Author: Joe R Leech

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Basic Slow Cooker Tips and Delectable Roast Beef Recipes

There are things to consider when using a slow cooker or crock pot. There are also various roast beef recipes you can make with your slow cooker.

Slow cookers or crock pots are countertop electrical cooking appliances that maintain a low temperature for several hours. This enables cooking stew or pot roast without the need to check on it from time to time.

Amateur cooks will find it very easy to handle and maintain. All you need to do is to fill it up, and then turn it on. After several hours, dinner can be served. However, when using the slow cooker, there are some things you need to consider. It is best to get one that has a removable liner, making it very easy to clean. If you already have one with a non-removable liner, you can just use a cooking bag; then, use cooking spray on the inner liner.

Make sure you only fill your slow cooker ½ up to 2/3 full. The food will not be cooked properly if filled to the brim. However, if the liquid and food level is a bit lower, it will cook quickly.

You will find that the food along the bottom part of the slow cooker are moister and become cooked faster. This is because they are continuously immersed inside the simmering liquid. Since fats have a tendency to melt and cook easily when heated for a long time, resulting to an unpleasant texture, it is best to trim the excess fat formed and remove the skin from poultry.

During the last 30 minutes of cooking time, you can remove the lid and cook it on high to thicken the juices and add more flavors. It is best to cook on High during the 1st hour of cooking so that the temperature would easily reach 140 degrees, ensuring food safety. When you are almost done with your cooking, you can turn the dial to Low.

Do not place frozen foods inside your slow cooker. It should be defrosted first before cooking it. This way the temperature would easily reach 140 degrees. It also protects the appliance from being damaged.

Use cheaper cuts of meat because this requires about 8 hours of low cooking. Aside from being able to save money, they have less fat, moist and they result to more tender meats.

Ground meat should be cooked inside a skillet prior to cooking it in the slow cooker. If you will be cooking seafood in a slow cooker, this should be added in the last hour of cooking; otherwise, it will become overcooked and it will showcase a rubbery texture. Take note, 1 hour on high setting is actually equal to 2 hours on low setting.

Only use small amounts of Tabasco sauce and cayenne pepper because they become bitter when they are cooked for a long time. It is best to add them during the end of your cooking time.

Make sure you only add tender vegetables such as mushrooms, tomatoes and zucchini on the last 45 mins. of cooking time. This way, you will not overcook them.

Dairy products, on the other hand, must be added only during the last 30 minutes of cooking time.

Prior to storage, take out cooked food from the slow cooker or liner. Since the slow cooker’s liner is composed of thick material, cooked food will not be able to cool down quickly so as to prevent the growth of bacteria.

Only stir in spices during the last hour of cooking time. If you cook this for a long time, it will lose its flavor.

Carefully follow the layering instructions. Since vegetables are not cooked as easily as meat, you need to place them in the bottom of your slow cooker.

If you are using low temperature, do not lift the lid when you stir. This is because the heat will escape and extend the cooking time to 30 minutes more. You can check the cooking progress by spinning the cover so that the condensation would fall off, giving you a chance to look inside your slow cooker.

Here are some of the best Roast Beef Recipes you can cook with your slow cooker:

Roast Beef a la Mushroom Soup

Ingredients are 1 can of Cream of Mushroom Soup, small to medium shoulder or chuck of beef roast, 1 can of French Onion Soup, a dash of pepper and ½ can of water (for cleaning the soup can).


Place the first 3 ingredients inside your slow cooker. Mix the ingredients until thoroughly blended. Sprinkle a dash of pepper. Put the settings on Low and allow cooking for the entire night. The next day, remove the meat and prepare your gravy. If your gravy seems too thin, add about 1 to 2 tsp. of cornstarch with ¼ cups of cold water. Set the cooker on high. Stir in the mixture to thicken and serve.

Roast Beef with Gravy

Ingredients are olive oil, 3 to 3 ½ pounds Boneless Rump Roast, 8 garlic slivers, salt and pepper. You will also need a meat thermometer. For the gravy, you will need some beef stock or red wine and corn starch.


One hour prior to cooking remove the roast from the refrigerator at put it in room temperature.

Using a sharp knife, you need to cut about eight small incisions around your roast. You will place one sliver of garlic on each incision. Place one tablespoon of olive oil around your roast and then sprinkle it with salt and pepper. Put your roast on the oven rack with the fatty side up and a drip pan over a rack under the roasting rack. This way, you will not be required to turn the roast.

Brown your roast at 375oF for 30 minutes. Then, put it on 225oF. It would still 2 to 3 hours to cook but if it starts to drip and is already brown externally, use your meat thermometer to check its temperature. After this, pull your roast from the oven once the temperature reaches 135 to 140oF. Place it on an aluminum foil for about 15 minutes and carve to serve.

For the gravy:

Take out the dripping pan from the oven. Place it on the stove top while it is on medium heat. Collect the drippings, add water, beef stock or red wine. This will loosen the drippings off the pan. Then, dissolve one tablespon of cornstarch with water and add this on the drip pan. Stir it quickly as the gravy thickens. You can also add some butter, salt and pepper. Aside from this, you can also add some fresh thyme.

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Recipes from The Weekend Chef (http://theweekendchef.com)