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Some Of The Best Hamburger Recipes

Hamburgers or Burgers for short, are sandwiches consisting of a cooked patty of ground meat. The meat is usually beef, but is sometimes pork, turkey, or a mixture of meats. The patty is put in an open, white bun, or between two slices of bread. Hamburgers are usually serves with lettuce, tomato, onion, pickles, or cheese and condiments such as mustard, mayonnaise and ketchup.

The term hamburger initially derives from the German City of Hamburg, Germany’s second largest city, from where many immigrated to America. Today hamburgers are usually a staple of fast food restaurants. Hamburgers served in major fast food restaurants are mass produced in factories and frozen for delivery to the site. These hamburgers are thin and of uniform thickness, differing from the traditional American hamburger cooked in households and conventional restaurants, which is thicker and prepared by hand from ground beef.

Top Five Best Hamburger Recipes

1.A Great Little Hamburger Recipe. This recipe features a barbecue burger with bacon and onion inside the patty. You may add cheese to the filling as well if this is desired. This basic recipe is great because it mixes bacon with barbecue sauce.

2.To Die For Burger Recipe. This burger is garlicky and topped with avocados and roasted red peppers.

3.Bacon Double Cheese Stuffed Burgers. A bacon cheeseburger with bacon and cheese stuffed inside the patty. Don’t be concerned about hiding the stuffing away inside the burger, just ensure that the burgers are not too thick and that they are well packed.

4.All Gone Onion Burger. These burger patties are stuffed with strong flavour. The secret is to crumble a bouillon cube with a kitchen mallet and put it in each patty.

5.Cajun Burgers. This is another burger that is bursting with delicious flavour. The patties don’t only have a Cajun flare, but there is also a mildly spiced barbecue sauce to accompany it. You can increase the heat any way you prefer on these burgers. Try a thick slice of pepper jack cheese or a hot and spicy barbecue sauce. If you typically make an extra messy burger, try an extra hearty bread for the bun.

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Homemade Hamburger Recipe

Hamburgers have gained in popularity and spread all across the globe thanks to their appeal and taste. Although of recent years they tend to have got rather a bad name as a fast food product, they’re basically quite healthy. What’s more, they’re simple and easy to make. So, why not experiment and invent your own homemade hamburger recipe? After all, by making them in your own home, you’ll be able to control the hamburger’s ingredients, along with the quality of those ingredients. You can even make vegetarian hamburgers!

Nowadays, most of us presume that hamburgers originated from the United States – possibly thanks to a well-known international corporation that begins with “M”! But, in actual fact, many other older cultures – especially from Europe – had extremely similar dishes. And, it may surprise you to learn it’s considered that the Romans invented the modern hamburger’s prototype more than two thousand years ago.

Once the typical American hamburger started spreading its influence throughout the world, all of those local variations from different cultures began modifying their basic recipe, creating a huge number of hamburger recipes with a wide variety of different ingredients. Really, all of these are good. It just depends on individual taste as to which one most appeals to you.

As with most things, when it comes to choosing the best hamburger recipe going, the answer is quite simple – it all depends on your personal taste. In other words, the world’s best hamburger recipe will be the one you love best. And, more often than not, this tends to be something unique to your particular region, if not to your own household.

The best homemade hamburger recipe can be as simple as mixing together lean minced beef with a finely-chopped onion, raw egg yolk, salt, pepper and two tablespoons of vegetable oil. This is the most basic of hamburger recipes, but it’s undoubtedly somebody’s favorite – especially when you add French fries, pickles, tomato slices, mustard and ketchup. Delicious!

Needless to say, you’ll find hundreds – if not thousands of hamburger recipes out there – and they’re all loved and considered to be the “best” by someone on this planet. Here is just one of them.

Homemade Hamburger Recipe

You need to start with one to one and a half pounds of freshly minced meat. The ideal hamburger recipe requires a proportion of about twenty percent fat in order to flavor the meat and make it moist and not too dry. So, the ideal choice of meat would be half beef steak and half pork – the pork providing that essential fat.

One important fact about this recipe is that you shouldn’t over mix the meat, because the heat from your hands, as well as the mixing process itself, will start to break down some of the fat, and this should really only happen during the cooking process.

Now that you have the meat ready, here are the rest of the ingredients:

1 small onion, which you’ll want to chop as finely as humanly possible
1 tablespoon of tomato ketchup
1 tablespoon of soy sauce
1 teaspoon of Worcestershire sauce
1 teaspoon of thyme, although fresh thyme would be ideal you can use dried thyme
a good pinch of salt and some freshly ground black pepper

Once you’ve mixed all the ingredients together, form patties around half an inch thick, and bring your grill up to a medium to high heat. Cook the patties or hamburgers for around three minutes on each side. Once the six minutes are up, check the hamburgers to ensure that they’re cooked to your personal taste and done as you like.

You’re not finished yet! Once the hamburgers are cooked to your preference, leave them on a warm plate covered with aluminum foil to rest for about three minutes. This allows all those wonderful juices to be reabsorbed into the meat. Only after the three minutes are up can you serve these great hamburgers!

Brian Wills is the editor of http://www.SavvyHomemade.com where, as well as homemade hamburger recipe and other tasty recipes, you’ll discover heaps of wonderful articles, ideas and tips on how to make a variety of homemade things.

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Ground Beef Recipes: Tips To Prepare Several Delicious Ground Beef Hamburger Recipes

Ground beef hamburgers are among the most generally appreciated recipes all across America. It is mostly referred to as one of the classic foods of the countryside. People usually believe that beef hamburgers made in your own home are much tastier and healthier as compared to the ones served in restaurants. But, the process of preparing American classic ground beef hamburgers is generally witnessed as one of the trickiest recipes. Consequently, we bring to you an easy yet delicious beef hamburger recipe. Homemade dishes will always be cherished additional since they’re sterile and can be made to fit own flavor.

Consequently, basically the method of making ground beef hamburger is extremely simple. All you may need is some of the condiments like ketchup, mayonnaise, lettuce, tomato, pickles, cheese, slices of cooked bacon or saut?ed onions and mushrooms. Although, this hamburger will not need something to support as side dish, you can dish up salsa and guacamole to reinforce the savor. Initially, let’s discuss a few of the most incredible secrets that would assist you in preparing scrumptious ground beef recipe every time you want. So, below mention are some strategies to prepare perfect homemade ground beef hamburgers:

1. Always go for quality ground beef for your dish. The only option will be to opt for 80 to 85% lean ground chuck. Generally, a lot of lean meat ends up in making the hamburger very dried out.

2. Try combining a little salt and pepper in the meat and then start preparing patties.

3. Just remember to aren’t over-cooking the ground beef. Over-cooking generally make the meat additional dense and solid.

4. Also, try and make bigger patties than usual so that you can avoid shrinkage.

5. Once your patties are all set, you have to prepare a 1/4-inch indentation in the center of each patty. This will likely assist you avoiding the unnecessary puffing of a patty through the middle.

6. Always be set with ingredients and toppings in advance.

7. Lastly, simply toast a few buns to cook the ultimate ground beef hamburger recipe.

Ground Beef Hamburger Recipe

Begin with mixing beef, pepper and salt together in a big bowl. Divide the hamburger meat into 4 equal portions. Shape each part into a 3/4 to 1-inch thick round patty. Rub oil around a Cast-Iron Grill/Griddle or a Large Cast Iron Skillet placed on the stove over medium heat. When the oil is glistening and pan is hot, place the burgers into the pan indentation side up. Cook until the burgers are browned on the underside, about four minutes. Flip the burgers over using a powerful spatula and continue to prepare 4 to 5 more minutes or until they’re done the way you prefer them.

For details on ground beef recipes please look at ground beef recipes. You may also have a look at some great ground pork chop recipes by clicking Pork Chop Recipes

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Recipes from The Weekend Chef (http://theweekendchef.com)