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Oven Cooking Vs Crock Pot ? Which 1 creates the most effective results for you personally

Oven cooking isn’t necessarily an issue of the past. Even so, crock pot cooking does appear to be making its way into virtually every single property. There are pros and cons to both the conventional oven cooking as well as the crock pot cooking. We’re going to discuss each and let you determine which is far better for you personally.

When it comes to house cooking, several believe of a toasty warm home smelling like “Mom’s cooking”. Hours of cooking time is also yet another thought that goes into most peoples’ minds. Even so, when you have cooked a big family members meal, an additional thought goes through your mind. That would be, “Is it moist?” “Did I cook it too long or long sufficient?” Rest assured virtually everybody tends to wonder about their cooking in a conventional oven.

With regards to thoughts that run by way of the minds of crock pot cookers, they generally wonder if the food will be tasty enough, if the food will probably be soggy from cooking and even if the food will likely be burnt. As you may see, it seriously doesn’t matter what type of appliance you use to cook your food, you will most likely still have questions about the food running by means of your mind although you are cooking it.

Here are a number of the most well-liked pros and cons of conventional oven cooking that we have run across:

Pros:

1. You’ve got additional control over the internal temperature of the oven.

2. You may estimate the time to prepare the rest of the meal so all of the meal is total at the same time.

three. You have an aroma that fills the home nicely.

Cons:

1. The food can come out dry if overcooked.

2. You can’t prepare distinct sides unless the temperature will be the exact same for the primary course to cook as the side dishes.

three. Foods can typically spill more than and make a mess inside the oven.

The pros for a crock pot:

1. You can still use the oven to create the sides with out be concerned about the temperatures of the main course.

2. It is possible to cook your meals whilst you are at work.

three. You do not need to be concerned about spillage or big oven messes.

four. Clean up and storing the left overs is significantly simpler having a crock pot.

Discover how FlavorWave Oven can make cooking easier and much more enjoyable for you. It has a bundle of advantages and you will be able to make a lot more dishes than ever prior to in lesser time. Men and women who read this also read: Oven Cooking Tips


The Three Easiest Vegetarian Crock Pot Recipes!

Vegetarian crock pot recipes are catching up at tremendous speed with the busy and health-conscious crowd. Thanks to animal rights activists, people are trying to ditch their “carnivorous” habit and switch to a pure vegetarian diet.

 

We know that you haven’t the time to cook – and that maybe you don’t like to either! So, here are some of the easiest healthy slow cooker recipes for you.

 

Vegetable Mushroom Cheesy Soup

INGREDIENTS: 4 cups of frozen broccoli, cauliflower, and carrot – thawed and blended; a can of mushroom soup cream; half cup onion, finely chopped; 2 ounces of paprika; and one and half cup cheese – low fat.

 

INSTRUCTIONS:

 

Take cooking spray with butter flavor and grease the crock pot with it.
Put thawed vegetables, paprika, chopped onions, and cheese to the pot.
Stir the ingredients and cook for 6 hours.
Serve with rice for a fantastic meal.

 

Vegetarian Lentil Soup

INGREDIENTS: 2 cups of lentils; 8 cups of vegetable broth; 4 cups of water; one diced onion; 2 chopped carrots; 2 minced garlic cloves; 3 sliced celery stalks; one can (14 oz) of tomatoes, diced; 2 tablespoons of red wine vinegar; one teaspoon of salt; half teaspoon of oregano; and ¼ teaspoon of black pepper.

 

INSTRUCTIONS:

 

Add all the ingredients in the crock pot and mix them well.
Cook for 8-10 hours on low heat.
Serve the lentil soup hot.
You can add extra vegetables while cooking to make the dish more filling or serve it with rice for a hearty meal.

 

Cheese Potatoes

INGREDIENTS: 8 thinly sliced potatoes; 8 ounces of Tofutti – this is a substitute for cream cheese for a purely vegetarian dish; half onion, diced; 2 garlic cloves, minced; one teaspoon salt and one tablespoon parsley. Also add cracked pepper for added taste.

 

INSTRUCTIONS:

Grease the crock pot slightly.
Take a small bowl and mix garlic, onion, salt, parsley, and pepper.
Put a layer of thinly sliced potatoes at the bottom of the pot.
Sprinkle the bowl mixture on the slices.
Top it with one-third part of the Tofutti.
Place a second layer of sliced potatoes over this.
Repeat the sprinkling and topping.
Make several layers until you have used all the slices.
You can add extra cracked pepper for making the dish spicier.
Put the lid on the pot and let it cook for 3-4 hours or till the potatoes are baked properly on high heat.

 

 

Aren’t they absolutely easy slow cooker recipes? Enjoy these vegetarian crock pot recipes!


Crock Pot Corned Beef – Making it Healthier

Crock pot corned beef is an excellent recipe to use as an example of how you can make a dish more “body friendly.” That is, to make recipes healthier so you can maintain a healthy diet plan while consuming foods you like to eat.

This is important if your goal is to maintain a normal weight and your health.

The fact that crock pot corned beef is tasty and easy to prepare make it all the more enticing.

What Is Corned Beef?

Corned beef is beef brisket bathed in salt and spices. It got its name from the large grains of salt originally used for this process known as “corns.”

Beef brisket is a very tough cut of meat and boasts a large amount of fat. The salt and fat will have to be greatly decreased before you include crock pot corned beef in your healthy diet plan.

This is easy to do but takes an extra step or two in the cooking process.

Lengthy Cooking Process

Crock pot corned beef requires a lengthy cooking process. Don’t plan on making this dish unless you have the time to invest in it.

Usually you can assemble your crock pot dish and put it on “automatic.” It cooks without any further input on your part.

However, to remove the fat from your crock pot corned beef you will have to add an additional step to the cooking process. The extra time and effort is worth it to reduce your fat consumption. This will reduce the calories in this dish.

That’s a good thing!

The excess salt found in this dish will remain in the juice, which will be discarded after the food is gone. You will get the flavor but will not consume the majority of the salt.

Less Fat And Reduced Salt

Remove the meat from the crock pot after 8 hours of cooking on low and allow it to cool. Once it is cool remove the large layer of fat off the top. This is most easily accomplished by using a long slicing knife to separate the slab of fat from the meat.

Discard the fat. Cover the meat and store in the refrigerator.

Pour the juice from the crock pot into a bowl and refrigerate overnight. The liquefied fat will float on top of the liquid. The cold from the refrigerator will cause the liquefied fat to congeal overnight.

In the morning remove the congealed fat from the liquid by gently lifting it off the surface with a slotted spoon or spatula. Carefully decant the liquid back into the crock pot leaving the spices in the bowl. Discard the spices.

Cooked Vegetables Supply Fiber

In addition to the cabbage this dish is traditionally made with you may opt to add red potatoes, turnips, or rutabagas that have been peeled and cut into edible chunks. Cut the vegetables you want to include and place them into your crock pot.

Pour the defatted liquid over the vegetables. Place the corned beef brisket on top and smear with 3 Tbsp. of yellow mustard.

Cover the crock pot and cook 5 hours on low. The vegetables will be soft when finished. Any raw food enzymes present before cooking will have been destroyed by heat, as will most of the vitamins. The main nutritional benefit of this dish is the fiber found in the vegetables and protein from the meat.

Raw Vegetable Diet Supplies Nutrients

The loss of raw food enzymes and vitamins is why a raw vegetable diet component for most of your meals is a good idea. By consuming raw food diets nutritional food quality is retained.

The simple corned beef meal arose from humble beginnings. There are numerous variations of this basic recipe using different meats and vegetables. Such boiled dinners are easy to make and turn good cheap food into a hearty meal.

With a little planning these inexpensive healthy recipes can be transformed into good health foods fit for a king. To add raw food enzymes lost in cooking back into your diet you can serve a raw vegetable plate before the meal.

Crock pot corned beef may be considered to be a wintertime meal because it is “good comfort food.” It is especially popular on St. Patrick’s Day.

However, crock pot corned beef can be graciously served anytime. Add a huge salad containing fresh, colorful summertime vegetables and it becomes a feast for any season.

Dale Heil, D.C.

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Crock Pots And Pork Rib Dinners

Crock pot pork rib recipes have fed hungry families for generations. One helping of pork ribs cooked in a crock pot will bring anyone back for more. Pork ribs are absolutely tasty and easy to prepare; what a treat. The benefit of preparing them in a crock pot is guaranteed tenderness the meat falls off the bones. There are numerous recipes to choose from and preparation is unusually simple. For a mouthwatering meal, immerse yourself in a flavorful, fork-tender, delightful crock pot pork ribs dinner.

Crock pot pork ribs dinners may cook from 3 to 9 hours, depending on the recipe and the type of slow cooker used. Cutting the pork ribs into portions for cooking makes the dinner a hit as it allows the flavor and seasonings to soak into the ribs. Adding additional, personalized touches such as garden herbs and/or seasonings makes slow cooked rib meals even more tantalizing to the taste what a dish to serve up to a hungry crowd.

Preparing the crock pot pork ribs generally takes no more than 10 minutes. After cooking the ribs, it is best to drain excess fat. Doing so allows the cook to use barbecue sauce, sweet and sour mixes, or any other ingredient(s) to compliment the ribs. There are numerous websites that provide detailed recipes for crock pot pork ribs. Busycooks.com and BettyCrocker.com offer the most interesting recipes for pork ribs.

Rather using Hominy or hearty vegetables, crock pot pork ribs recipes are known the world over. If you dont own a crock pot, perhaps now is the time to purchase your very own. Everybody needs a slow cooker. Preparing meals such as crock pot pork ribs saves time and money. All you have to do is program the slow cooker, and they do the rest for you. Reasonably priced from as low as $ 25.00, crock pots are valuable kitchen tools. Some crock pots can cost more than $ 1,000.00, depending on a persons individual need. Crock pots come in chrome, stainless steel, in many sizes, and in an array of beautiful colors.

Betty Crocker.Com offers a number of crock pot pork ribs recipes to try: There are cooking instructions for, Polynesian; German Red Cabbage; Asian Hoisin; Grilled; Savory Cabbage and Pork Ribs; Santa Fe Country; Barbecued; Caribbean Spiced; Orange-Glazed Country Ribs; Country-Style Ribs and Sauerkraut; Cranberry Ribs; Grilled Spicy Chile Glazed Rib-lets; and, Chunky Pork and Mushroom Spaghetti Sauce crock pot pork rib dinners, and others to choose from.

There are more than a 1,000 crock pot pork ribs recipes. From short ribs to spare ribs, from baby back ribs to country style ribs, pork ribs recipes offer a traditional southwestern flare of cooking that keeps them coming back for more. Crock pot pork ribs entrees receive high reviews from those who have tried the many recipes available to use.

A Busycooks.com an end-user wrote, WOW!! We just finished and I had to say: Best ever and so simple. I added just a couple of things like a bit of crushed (homegrown) Rosemary and about a tsp. of chopped garlic along with Honey/Garlic BBQ Sauce. Thanks so much for making a restaurant meal so simple!

Allrecipes.com users commented about crock pot pork ribs as follows: The genius of this recipe is the first step – roasting ribs in the oven. This removes fat and liquid that would otherwise cause soupy results in the Crockpot. For this, it deserves 5 stars!! ; and, OH MY GOSH–these were the most incredible ribs I have ever tasted, in or out of a restaurant!

Try them once, youll prepare them forever.

Michel R. Baylor is a freelance writer, essayist and poet. Credits include more than 100 published articles for: Arts & Humanities, Celebrations & Holidays, Computers & Technology, Creative Writing, Entertainment, Travel, Health & Fitness, Jobs & Careers, Local Guides, Autos, Parenting & Pregnancy, Politics, News & Issues, Relationships & Family, Religion & Spirituality, Sciences, Society & Lifestyle, and Style & Beauty; under the pen names, Writer01M and Writer M.

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Crock Pots And Slow Cookers

Slow cookers are called Crock Pots, because the Crock Pot became such a common household item. The Crock Pot got its name in 1971, and when other household brands started selling the slow cooker, everyone associated them with the Crock Pot name, and so the name stuck. So, Crock Pots and cookers are in essence the same thing. In any case, slow cookers are useful in many ways, and they cook a variety of meals. They became popular right around the time that women became very busy, either because they were going to work, or they simply wanted an easier way to cook after a hard day of caring for the kids and the household.

The Pot and cookers comes with a ceramic pot that rests inside of an aluminum casing that is electrically wired. The slow cooker gets its heat from electricity, and as such, is plugged into the wall. When the heating unit heats up, it heats up the ceramic pot. The greatest advantage of Pots and cookers, is that you can just add your ingredients, and forget about it for hours while it cooks. Many people like to add the ingredients of a recipe before they leave the house, and then when they come back home, they are greeted with the warm, delicious smells of whatever they were cooking.

Just about any food course can be cooked inside of Crock Pots and slow cookers. That goes from appetizers, main courses, soups, beverages, and even deserts! With regards to appetizers, you can make dips, sauces, or finger foods such as meatballs, sausages, or chicken wings. Main courses get the star treatment inside of Pots and cookers. Because of how the heat is distributed in the slow cooker, meat for example will be tender to the point of falling off the bone. This makes Crock Pots and slow cookers the best option for cooking large cuts of meat, such as roast, whole chickens, racks of ribs, and stew meats that need lots of tenderizing. Vegetables will retain their natural taste, and anything that is roasted slowly in the slow cooker will produce lots of juice and broth. There are few things better then smelling the blend of fresh meat, herbs, and vegetable garnishes that will fill your whole home with a delicious fragrance. You will go insane waiting to taste any dish that is prepared in Pots and cookers.

As mentioned, warm beverages can be prepared in slow cookers. Especially in the winter, many people like to make warm apple cider and mulled wine in cookers. But deserts can be made as well. Crock Pots and slow cookers are excellent for fruit cobblers, and believe it or not, warm, moist cakes have been “baked” inside of slow cookers. There are many recipes on the internet for cake, desert, and all other food recipes that you can make.

Crock Pots and cookers are very inexpensive. They range in size and price, but they are very attainable. They can create meals that are economical as well. If you never buy another kitchen tool, make sure that you have Crock Pots and slow cookers in your home.

Welcome to Indoor Grill Cooker, inside you will discover an amazing selection of low priced and excellent quality crock pots and slow cookers.

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The Slow Cooker or Crock Pot!

The original slow cooker was a large cast iron pot suspended over an open fireplace. These functioned for hundreds or maybe thousands of years, but the downside of this was, you needed to keep the fire stoked up and spend much time stirring the pot ingredients to have good eatable food in the end.

In this day and age the slow cooker or crock pot cooker is known as a god send to everybody with a busy schedule like mothers with families or professional individuals on the go, on the whole it means that you can eat whenever you go back home from your days toil and unwind with very little washing up.

You will discover superb recipes out there for slow cooking, you could get literally thousands online. Once you have used it a several of times you will definitely be experimenting and coming up with your personal cooking.

When cooking you simply place the ingredients in and set the timer and forget about it until it should be ready, some 4 to 8 hours dependent on timing.
Differences between the slow cooker and the crock pot is the slow cooker has the heating element within the base and boasts a transparent glass lid when you are cooking you can see how things are going, but due to the heating unit in the base you still have to stir the ingredients from time to time to stop the food sticking, similarly to an electric frying pan.

The slow cooker crock pot is manufactured by placing heating elements within the double skinned construction and then a removable “porceline Crock Pot” dish fits snugly within the body and incorporates a tight fitting lid; this gives even cooking at low temperatures.

You’ll find so many makes in the marketplace today so finding the one for you can be challenging, a few recommendations when shopping for; ensure you get the suitable size (ranging up to 7.5 quartz usable volume) for the amount of people or family that will actually use it frequently, you should definitely buy one with warm and high and low settings, (low means 4hrs and high 8 hrs cooking time), a few of the more expensive ones have hourly timing as high as 26 hours, the crock must be dishwasher, microwave and hob friendly, and buy one with a good guarantee, some reputable companies give in excess of 1 years guarantee, be certain to look for 2 years or maybe more.
Be ready to spend between $ 30 for just a basic model and $ 200+ for a high-end beauty.

I hope you have enjoyed reading this brief review regarding slow cookers and crock pots and it has helped you in your slow cooker selection, don’t forget there is certainly thousands of freely obtainable recipes for you to use via the internet, also your product includes a recipe book.

Author: Joe R Leech

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Cooking with a Crock Pot?

Crock pot cooking has a glorious past! In grandma’s day the crock pot was called the slow cooker. She would load it up with roast beef and potatoes, or chicken and vegetables, and let it simmer all day long, filling the house with the delicious aroma. Crock pot cooking makes it easy to cook a meal to perfection. Tender morsels, rich sauces and broths, all combine in a meal that would have been difficult to achieve without crock pot cooking. Conventional cooking usually requires a good deal of time and energy, two things which are in short supply in this busy age. Most working people these days don’t have the time to stand around watching the stove. Crock pot cooking is the answer for old

fashioned nutritious meals. Throw a few good ingredients in the pot in the morning, and come home that evening to a tasty meal just like

grandma used to make!


Crock pot cooking is easier than ever before. Temperature systems and timing mechanisms allow precise control. Electronic safeguards allow cooks to put their minds at rest and go on with their day, knowing that the crock pot is doing what it’s designed to do. Some models are even designed to be microwavable, which is great for reheating leftovers. Cleaning up after crock pot cooking is made easier too! Surfaces are dishwasher-safe and Teflon coated, making clean-up a breeze.

Crock pot cooking has a glorious past! In grandma’s day the crock pot was called the slow cooker. She would load it up with roast beef and potatoes, or chicken and vegetables, and let it simmer all day long, filling the house with the delicious aroma. Crock pot cooking makes it easy to cook a meal to perfection. Tender morsels, rich sauces and broths, all combine in a meal that would have been difficult to achieve without crock pot cooking. Conventional cooking usually requires a good deal of time and energy, two things which are in short supply in this busy age. Most working people these days don’t have the time to stand around watching the stove. Crock pot cooking is the answer for old

fashioned nutritious meals. Throw a few good ingredients in the pot in the morning, and come home that evening to a tasty meal just like

grandma used to make!


Crock pot cooking is easier than ever before. Temperature systems and timing mechanisms allow precise control. Electronic safeguards allow cooks to put their minds at rest and go on with their day, knowing that the crock pot is doing what it’s designed to do. Some models are even designed to be microwavable, which is great for reheating leftovers. Cleaning up after crock pot cooking is made easier too! Surfaces are dishwasher-safe and Teflon coated, making clean-up a breeze.

For more useful tips & hints, please browse for more information at our website :- http://www.adsence-dollar-factory.com http://www.100earningtips.com

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Basic Crock Pot Tips

Basic tips for using a slow cooker.

A trustworthy slow cooker or Crockpot is one of the top rated time saving equipment in the kitchen. It is great for amature cooks because all any individual needs to get done is fill it and put it on. Several hours later, you come home to a house stuffed withoutstanding smells and food well prepared for the table. Here are some straightforward tips about utilising your slow cooker.

If you have enough discipline to think about dinner at breakfast time, your reward can be a meal that’s ready when you come home. The slow-cook crock pot not only improves the variety and flavor of the foods you serve, but it can cut the time you spend in the kitchen almost in half. The slow cooker doesn’t replace the stove top or the oven because it cooks foods in a certain way. Main dishes, casseroles and soups are particularly adaptable to this method of cooking.

Only load up the crockpot half to two thirds full. The meals will not cook completely in the event that the appliance is filled to the brim. If the food and liquid level is lower, the meals will certainly cook too rapidly.

The initial temperature of the crock pot should be as high as possible. You can do this by browning the meat in the crock pot before cooking.

140 degrees is the temperature the food must get to as fast as possible. In the event that you are at home during the cooking times, test the food temperature after several hours of cooking on LOW – the temp should be a minimum of 140 degrees. In the event that it isn’t, there’s a problem with your crockpot and you should get a brand-new one.

Generally, low means the food will be cooking at 200 to 240o F. High means the foods will be cooking at 300 to 340o F. Some models have a variety of settings between low and high. As a rule of thumb, cooking on low takes about twice the amount of time it takes to cook the same recipe on high. The high setting can cause caramelization of foods and allow them to dry out.

The high setting is about 300 degrres while the low setting is about 300 degrees. Observe that these two temperatures are well above the minimum safe temperature of 140 degrees.

Professionals recommend everyone do not place frozen food items inside the crockpot. All foodstuff ought to be defrosted before cooking to ensure the food temperature can get to 140 degrees as quickly as possible.

Most meats need eight hrs of cooking on LOW. Try less expensive cuts of meat – not only do you lower your expenses, but these kinds of meats are better in the slow cooker. Much less expensive cuts of meat have a lot fat, making them far more suited to crockpot cooking. Moist, longer cooking periods lead to very juicy meat.

Ground meats need to be prepared in a skillet before cooking in the crockpot.

Sea food preferably should be included during the last hour or so of cooking time, or it will overcook and also have a rubbery texture.

Large bits of meat can be browned prior to preparing in the crockpot, although this measure isn’t crucial. Browning adds color and aids in flavor development.

1 hour on HIGH is the same to two hours on LOW.

Cayenne pepper and Tabasco sauce have a tendency to become bitter if cooked for a long time. Utilize a small amount and add toward the end of the cooking time.

Add tender veggies like tomatoes, mushrooms and zucchini during the last forty-five minutes of cooking time so they don’t overcook.

To speed up the cooking time for most recipes, including soups and stews, follow the rule that 1 hour on high is equal to 2 hours on low.

Liquids do not boil away in the crockpot, so if you are making a recipe that wasn’t specifically developed for the crockpot, reduce the liquid by 1/3 to 1/2 unless you are cooking rice or making soup.

Remove cooked food from the crockpot or liner before storage. Because the liner is made of such thick material, the food won’t cool down quickly enough to prevent the growth of harmful bacteria.

Stir in spices for the last hour of cooking. They will lose flavor if cooked with the rest of the ingredients for the long cooking period.

Follow the layering instructions carefully. Vegetables do not cook as quickly as meat, so they should be placed in the bottom of the appliance.

uncover the pot, you lose enough heat to slow the cooking process thirty minutes or more. Because the slow cooker doesn’t allow steam to escape, the food inside retains all the moisture originally there. Ingredients should not dry out or burn, so there is no need to peek or stir your recipe .

Handle you crock pot with care. Follow the manufacturer’s cleaning instructions. Be careful of extreme changes of temperature, as the crock may easily break. Handle it gently and it will last forever.

To find the
best crock pot tips visit http://bestcrockpot.net for up to date news and recipes


Crock pot pork roast

crock pot pork roast is a recipe which makes many people to lick their lips with tongue. It is a delicious food which attracts many people. It is very easy to prepare. It does not require any professionals to prepare. It can be even prepared by ordinary people with just sticking to the adding of ingredients correctly. It does not require any special skill rather than knowing the things to be added correctly. Crock pot pork roast is considered as one of the special food for young children and people. Before starting to prepare the crock pot pork roast, one has to get ready with various kinds of ingredients.

The things are pork loin roast, brown sugar, Dijon mu, apple cider vinegar, cloves garlic, chili powder, salt, black pepper, cumin, cinnamon. Proper mixture of these ingredients will make you taste the crock pot pork roast in a delicious manner. First, the pork loin has to be placed in crock pot in a proper manner. Then mix all the ingredients in a bowl nicely. Then smash all things together to form a paste like substance.

Then apply the paste all over the roast with a spoon or with a stick like substance. Make sure that, the mixture is applied fully over the roast. If not, the roast may not have good impact of the mixture in its preparation. Allow the mixture to get fully applied on the surroundings’ of the roast. Keep the cork pot in heating position for eight hours. If not, the roast may not be cooked in a proper way. After eight hours, the roast is ready to eat. The roast can be served to children and elderly people in cups with adding of sauce and onion. The roast can be decorated in different forms. The cook can decorate the dish in different style as he or she wishes.

The pork roast is a delicious food item in western countries. House wives can make this item with just incurring of few expenses. Preparing in home will not incur that much expense as compared to buying from a hotel or a restaurant. This can be prepared by all sorts of class of people. It is not a rich man’s food. This dish can be prepared or afforded by even middle class people. Crock pot pork roast is a delicious item among the children menu and it is even good for their health as it provides some fatty substance.

Author Cameron has written many article like.This Crock Pot Pork Roast is one of the best one.

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Recipes from The Weekend Chef (http://theweekendchef.com)