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Grandmothers White Cookies


Ingredients

2 cup sugar
1 cup shortening
2 eggs
1 cup buttermilk
with 1 teaspoon soda
1/4 teaspoon salt
1/2 teaspoon
nutmeg
1/2 teaspoon vanilla
4 to 4 1/2 cup flour

Instructions

Cream sugar and shortening; add eggs and rest of ingredients.
Roll cut out and bake at 450 degrees for a few minutes.

Chili Rice Bake


Ingredients

1 lb . ground beef
1 cup each green peppers and chopped
onions
2 cup beef broth
1 can (6 oz.) tomato paste
1
tablespoon chili powder
3 cup cooked rice
1 cup grated
cheese

Instructions

Saute beef onions and peppers until meat is almost done. Blend in
broth tomato paste and seasonings. Add rice. Spoon into a shallow
2 quart casserole. Sprinkle with cheese. Bake at 350 degrees for
20 minutes.

Corned Beef Casserole


Ingredients

Cabbage precooked
1 can drained white sliced potatoes
1 can
corned beef
1 lg. onion
3 slices yellow cheese
1 can
undiluted cream of mushroom soup

Instructions

Place chunks of precooked cabbage in the bottom of a greased 1
1/2 quart casserole dish. Pour canned potatoes over cabbage.
Slice corned beef into 5 slices and lay slices over potatoes.
Slice onion very fine and lay over mixture. Crumble the cheese
into small pieces and place over the onion. Pour mushroom soup
over the casserole. Bake at 400 degrees for 1 hour.

Biscuits


Ingredients

5 cup all purpose flour
3 tablespoon baking powder
3
tablespoon sugar
1 teaspoon salt
1 teaspoon baking
soda
1 cup vegetable shortening
2 pkgs. active dry
yeast
2 tablespoon warm water
2 cup butter
Milk

Instructions

1. Combine dry ingredients. Cut in shortening until mixture
resembles coarse crumbs. Dissolve yeast in warm water. Add
dissolved yeast and buttermilk to dry ingredients. Mix well.
Roll out desired amount on lightly floured surface to a
little over 1/2 inch thick. Cut with floured 2 inch biscuit
cutter. 2. Preheat oven to 400 degrees. Place biscuits on
lightly greased pan. Let rise 10 to 15 minutes. Bake at 400
degrees for 12 to 15 minutes or until light brown. Note:
Dough can be refrigerated for one week.

Chocolate Chip Oatmeal Cookies


Ingredients

1 cup sugar
1 cup brown sugar
1 cup shortening
2 eggs
medium
2 Tbsps. water plus
1 teaspoon soda
1 teaspoon
vanilla
2 cups unsifted flour
1 teaspoon salt
1 (12 oz)
package chocolate chips
3 cups oats (3 Minute Quick Oats)

Instructions

Cream shortening and sugars. Add eggs and mix well. Add soda
water mixture and vanilla. Mix well. Add flour and salt and mix
well. Stir in chocolate chips and oats. (I add about 3/4 flour
with mixer the rest by hand with wooden spoon.) Bake at 375
degrees until done about 10 minutes.

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