Ingredients1 cup brown sugar
1 cup white sugar
1 cup salad oil
2 teaspoon vanilla
1 teaspoon cream of tartar
1 teaspoon salt
1 cup coconut
1 cup Rice Krispies
1 (12 oz.) pkg. chocolate chips
InstructionsMix together and form into balls. Bake 1012 minutes at 350
degrees. Makes about 100 cookies.
Shaving Cream Bath Paint
Can of shaving cream
InstructionsSquirt shaving cream dollops into each section of muffin tin.
Add a couple of drops of food coloring to each section and mix
together with a spoon. Place tin where kids can reach it while
in the bath tub. Let them dip their fingers hands or sponges into
paints and create pictures on the wall tiles and tub. When bath
time is over just rinse away the paint.
Ingredients1 tablespoon butter
3/4 cup granulated sugar
1 1/2 cups
1 1/2 teaspoons baking powder
1/2 cup milk
1/3 cup finely chopped walnuts
2 cups orange juice
1 tablespoon butter
1/2 teaspoon grated orange peel
3/4 cup boiling
InstructionsIn 1 1/2-quart saucepan combine orange juice sugar butter
cornstarch and orange peel. Add boiling water. Boil 10 minutes.
Pour into 10 x 8 x 2-inch baking dish. Make dumplings: Cream
butter and sugar. Add flour baking powder and salt alternately
with the milk. Drop by tablespoons into orange sauce. Combine
nuts and nutmeg. Sprinkle over dumplings. Bake at 375 degrees F
for 20 minutes or until wooden pick inserted in a dumpling comes
out cleanly. Serve dumplings with sauce spooned on top. Top with
whipped cream (optional). more
Nestles Double Chocolate Brownies
Ingredients3/4 cup unsifted flour
1/4 teaspoon baking soda
1/3 cup butter
3/4 cup sugar
1 (12 oz.) pkg. (2 c.) morsels
1/2 cup chopped nuts
InstructionsPreheat oven to 325 degrees. In small bowl combine flour baking
soda and salt set aside. In a small saucepan combine butter
sugar and water. Bring JUST TO A BOIL then remove from heat.
Add 6 ounces (1 cup) morsels and vanilla. Stir until morsels
melt and mixture is smooth. Transfer to a large bowl. Add eggs
one at a time beating well after each addition. Gradually blend
in flour mixture. Stir in remaining 1 cup of morsels and nuts.
Spread into greased 9 inch baking pan. Bake 30 to 35 minutes.
Cool completely. Cut into 2 1/4 inch squares. Makes 16.
Never Fail Dumplings
Ingredients1 1/2 cup flour
1/2 teaspoon salt
1 egg beaten
5 tablespoon water
InstructionsCut shortening into flour and salt. Beat egg and water together
and add flour to form a ball. Roll out very thin and cut into
squares (2 inches). Drop into boiling chicken broth. Cook until
done being careful not to break dumplings when stirring. You may
need to double this recipe.