Chocolate Truffles

Desserts

Ingredients

3 pkgs. semi-sweet chocolate chips
1 can Eagle Brand
condensed milk
1 tablespoon vanilla

Instructions

In heavy saucepan over low heat melt chocolate chips with
condensed milk. Remove from heat add vanilla. Chill approximately
2 hours. Shape into 1 inch balls. Roll in coconut or graham wafer
crumbs or icing sugar or crushed walnuts or colored candy
sprinkles. Chill 1 hour or freeze. Great for Christmas. Makes
approximately 6 dozen. Colorado Springs

Jonathans Favorite Cheese Cake

Cakes

Ingredients

2 (8 oz.) pkg. cream cheese softened
3 eggs
2/3 cup
sugar
1/2 teaspoon vanilla
ICING:
1 cup sour cream
3
tablespoon sugar
1 teaspoon vanilla

Instructions

Beat cream cheese eggs sugar and vanilla until mixed. Grease a 9
inch pie plate and pour filling in. Bake at 350 degrees for 40
minutes. Remove pie and cool for 20 minutes. (Cake will sink in
middle.) Mix icing ingredients. Pour on cake and spread evenly.
Bake at 350 degrees for 10 minutes.

Apple Raisin Betty

Desserts

Ingredients

4 cup cored and sliced cooking apples
1/3 cup raisins
1
teaspoon lemon juice
1 teaspoon water
1/4 cup all purpose
flour
1/3 cup sugar
1/3 cup brown sugar packed
1/2
teaspoon cinnamon
1/4 teaspoon ground nutmeg
2 cup corn
flakes crushed to 1/2 c.
1/3 cup butter or margarine

Instructions

Preheat oven to 375 degrees. Grease 8 inch square baking pan.
Place apples and raisins in pan. Combine lemon juice and water;
sprinkle over fruit. Mix together flour sugars and spices. Blend
thoroughly. Stir in corn flakes. Cut in butter until crumbly.
Sprinkle over fruit. Bake about 35 minutes or until apples are
tender and top is lightly browned. Serve warm with ice cream or
whipped topping.

Holiday Fudge

Holiday

Ingredients

3
1/3 cup sugar
1 1/3 cup evaporated milk
1 (12 oz.)
package chocolate chips
3 cup miniature marshmallows
1 cup
chopped walnuts
1 cup candied red cherries quartered

Instructions

Line 8 x 8 inch pan with foil butter foil. Combine sugar and
milk in medium saucepan. Cook over medium heat stirring
constantly until sugar is dissolved and mixture comes to a boil.
Boil stirring constantly for 5 minutes. Remove from heat beat in
chocolate chips and marshmallows with a wooden spoon. Stir until
mixture thickens stir in nuts and cherries. Pour into pan. Let
stand until cool and firm. Turn out on cutting board remove foil
cut into 1 inch squares. Store in tightly covered container.

Cindys No Bake Peanut Butter Drops

Cookies

Ingredients

2 cup sugar
1/2 cup butter
1/2 cup milk
3 cup quick
oats
5 tablespoon peanut butter
1/2 cup chopped nuts
1
teaspoon vanilla

Instructions

Boil together sugar butter and milk for 1 minute. Pour while hot
over oats and peanut butter. Add nuts and vanilla. Mix quickly.
Drop by spoonfuls on waxed paper. Let stand until firm.