Old Time Buttermilk Pie
Ingredients1 (9 inch) unbaked pie shell
1/2 cup Bordens butter
3 rounded tablespoon flour
3 Bordens eggs
1 cup Bordens buttermilk
1 teaspoon vanilla Dash of
InstructionsHave butter soft; add sugar; cream together well. Add flour and
eggs; beat well. Stir in buttermilk vanilla and nutmeg. Pour into
unbaked pie shell. Bake for 45-50 minutes at 350 degrees. Place
on wire rack to cool completely before serving.
Ingredients2 lb. lean boneless pork
2 qts. boiling salted water (2
1 1/2 cup cornmeal
2 cup cold water
1/4 teaspoon savory & sage mixed (or all
Salt to taste
InstructionsSimmer meat in water at least 2 hours or until very tender.
Remove meat and grind fine. Bring to boiling 1 quart of stock.
Mix cornmeal and cold water. Stir into boiling stock. Cook
stirring until thick. Add seasonings and ground meat. Cook 5
minutes. Pour into buttered 9 x 5 x 3 inch loaf pan. Chill then
slice 1/2 inch thick. Dip slices in flour and brown on each side
in shallow hot grease. Serve hot plain or with syrup. 8
Ingredients1 cup dried apricots
1/4 cup butter
1 cup sugar
1 1/4 teaspoon baking powder
1 teaspoon soda
1 cup orange juice
1 cup chopped pecans
InstructionsSoak apricots in hot water for at least 15 minutes. Drain and
cut into small pieces. Cream butter and sugar. Beat in egg.
Sift dry ingredients and fold alternately with juice. Fold in
pecans and apricots. Bake in 2 small loaf pans at 350 degrees
for 50 minutes or until done. Sacramento California Juarezs Aunt
Hot Shrimp Dip
Ingredients8 oz. cream cheese
1 small can tiny or small shrimp
small onion chopped Dash of pepper
1/4 teaspoon garlic salt
1/4 cup Parmesan cheese
InstructionsMix together cream cheese shrimp onion pepper and garlic salt.
Top with Parmesan cheese. Bake uncovered at 350 degrees for 20
minutes. Serve with Bugles or crackers. Bake in small oven safe
bowl. Serves 8-10.
Date Nut Cake
Ingredients1 stick butter
2 pkgs. dates
1 qt. nuts
1 cup sugar
1 teaspoon baking powder
InstructionsCream sugar eggs add flour. Stir in dates and nuts. Bake at 350
degrees about one hour. Roll dates in flour.