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Old Time Buttermilk Pie


Ingredients

1 (9 inch) unbaked pie shell
1/2 cup Bordens butter
2 cup
sugar
3 rounded tablespoon flour
3 Bordens eggs

beaten
1 cup Bordens buttermilk
1 teaspoon vanilla Dash of
nutmeg (optional)

Instructions

Have butter soft; add sugar; cream together well. Add flour and
eggs; beat well. Stir in buttermilk vanilla and nutmeg. Pour into
unbaked pie shell. Bake for 45-50 minutes at 350 degrees. Place
on wire rack to cool completely before serving.

Philadelphia Scrapple


Ingredients

2 lb. lean boneless pork
2 qts. boiling salted water (2
tsp.
salt)
1 1/2 cup cornmeal
2 cup cold water
1/4
teaspoon pepper
1/4 teaspoon savory & sage mixed (or all

sage)
Salt to taste

Instructions

Simmer meat in water at least 2 hours or until very tender.
Remove meat and grind fine. Bring to boiling 1 quart of stock.
Mix cornmeal and cold water. Stir into boiling stock. Cook
stirring until thick. Add seasonings and ground meat. Cook 5
minutes. Pour into buttered 9 x 5 x 3 inch loaf pan. Chill then
slice 1/2 inch thick. Dip slices in flour and brown on each side
in shallow hot grease. Serve hot plain or with syrup. 8
servings.

Apricot Bread


Ingredients

1 cup dried apricots
1/4 cup butter
1 cup sugar
1
egg
1 1/4 teaspoon baking powder
1 teaspoon soda
1/4
teaspoon salt
1 cup orange juice
1 cup chopped pecans

Instructions

Soak apricots in hot water for at least 15 minutes. Drain and
cut into small pieces. Cream butter and sugar. Beat in egg.
Sift dry ingredients and fold alternately with juice. Fold in
pecans and apricots. Bake in 2 small loaf pans at 350 degrees
for 50 minutes or until done. Sacramento California Juarezs Aunt

Hot Shrimp Dip


Ingredients

8 oz. cream cheese
1 small can tiny or small shrimp
1
small onion chopped Dash of pepper
1/4 teaspoon garlic salt

1/4 cup Parmesan cheese

Instructions

Mix together cream cheese shrimp onion pepper and garlic salt.
Top with Parmesan cheese. Bake uncovered at 350 degrees for 20
minutes. Serve with Bugles or crackers. Bake in small oven safe
bowl. Serves 8-10.

Date Nut Cake


Ingredients

1 stick butter
2 pkgs. dates
1 qt. nuts
3 eggs
1 cup
flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon
vanilla

Instructions

Cream sugar eggs add flour. Stir in dates and nuts. Bake at 350
degrees about one hour. Roll dates in flour.

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