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100 Cookies


Ingredients

1 cup brown sugar
1 cup white sugar
1 cup salad oil
1
cup margarine
1 egg
2 teaspoon vanilla
1 teaspoon
soda
1 teaspoon cream of tartar
1 teaspoon salt
3 1/2
cup flour
1 cup coconut
1 cup Rice Krispies
1 cup
oatmeal
1 (12 oz.) pkg. chocolate chips

Instructions

Mix together and form into balls. Bake 1012 minutes at 350
degrees. Makes about 100 cookies.

Shaving Cream Bath Paint


Ingredients

Muffin tin
Spoon
Can of shaving cream
Food coloring
(variety)

Instructions

Squirt shaving cream dollops into each section of muffin tin.
Add a couple of drops of food coloring to each section and mix
together with a spoon. Place tin where kids can reach it while
in the bath tub. Let them dip their fingers hands or sponges into
paints and create pictures on the wall tiles and tub. When bath
time is over just rinse away the paint.

Orange Dumplings


Ingredients

1 tablespoon butter
3/4 cup granulated sugar
1 1/2 cups
flour
1 1/2 teaspoons baking powder
1/4 teaspoon
salt
1/2 cup milk
1/3 cup finely chopped walnuts
1/2
teaspoon nutmeg
Orange Sauce
2 cups orange juice
1 cup
granulated sugar
1 tablespoon butter
1/2 teaspoon
cornstarch
1/2 teaspoon grated orange peel
3/4 cup boiling
water

Instructions

In 1 1/2-quart saucepan combine orange juice sugar butter
cornstarch and orange peel. Add boiling water. Boil 10 minutes.
Pour into 10 x 8 x 2-inch baking dish. Make dumplings: Cream
butter and sugar. Add flour baking powder and salt alternately
with the milk. Drop by tablespoons into orange sauce. Combine
nuts and nutmeg. Sprinkle over dumplings. Bake at 375 degrees F
for 20 minutes or until wooden pick inserted in a dumpling comes
out cleanly. Serve dumplings with sauce spooned on top. Top with
whipped cream (optional). more

Nestles Double Chocolate Brownies


Ingredients

3/4 cup unsifted flour
1/4 teaspoon baking soda
1/4
teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoon
water
1 (12 oz.) pkg. (2 c.) morsels
divided
1
teaspoon vanilla
2 eggs
1/2 cup chopped nuts

Instructions

Preheat oven to 325 degrees. In small bowl combine flour baking
soda and salt set aside. In a small saucepan combine butter
sugar and water. Bring JUST TO A BOIL then remove from heat.
Add 6 ounces (1 cup) morsels and vanilla. Stir until morsels
melt and mixture is smooth. Transfer to a large bowl. Add eggs
one at a time beating well after each addition. Gradually blend
in flour mixture. Stir in remaining 1 cup of morsels and nuts.
Spread into greased 9 inch baking pan. Bake 30 to 35 minutes.
Cool completely. Cut into 2 1/4 inch squares. Makes 16.

Never Fail Dumplings


Ingredients

1 1/2 cup flour
1/2 teaspoon salt
3 tablespoon
shortening
1 egg beaten
5 tablespoon water

Instructions

Cut shortening into flour and salt. Beat egg and water together
and add flour to form a ball. Roll out very thin and cut into
squares (2 inches). Drop into boiling chicken broth. Cook until
done being careful not to break dumplings when stirring. You may
need to double this recipe.

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