image_pdfimage_print

Your Recipe Selection

Layered Beef And Cabbage Casserole


Ingredients

1 lg. head green cabbage
1/4 cup salad oil
3/4 teaspoon
salt
1 lb. ground beef
1 small onion minced
1 (32 oz.)
jar spaghetti sauce
1 cup water
1/3 cup regular long grain
rice
1 (8 oz.) pkg. Mozzarella cheese
coarsely shredded

Instructions

About 1 1/4 hours before serving: Cut off and discard tough ribs
from cabbage leaves; coarsely shred cabbage leaves. In 5 quart
Dutch oven over medium heat in hot salad oil cook cabbage and
salt very tender stirring occasionally. Meanwhile prepare meat
sauce: In 12 skillet over high heat cook ground beef and onion
until pan juices evaporate and meat is well browned stirring
occasionally. Add spaghetti sauce water and rice; heat to
boiling. Reduce heat to low; cover and simmer 20 minutes until
rice is tender stirring occasionally.

Banana Split Cake


Ingredients

2 cup graham cracker crumbs
2/3 cup butter melted
2 sticks
butter softened
2 eggs
2 cup confectioners sugar
1
teaspoon vanilla
3 large bananas ripe
Pineapple juice
drained from a 1 lb.
4 oz. can
1 lb. 4 oz. can crushed
pineapple
drained reserve juice
1 (9 oz.) Cool
Whip
Chopped walnuts

Instructions

9 x 13 pan greased. First layer: Mix together 2 cups graham
cracker crumbs and 2/3 cup melted butter then press into bottom
of the pan. Second Layer: Beat together until firm 2 sticks
softened butter 2 eggs 2 cups confectioners sugar 1 teaspoon
vanilla. Spread over the first layer. Third Layer: Slice 3
large ripe bananas and soak in pineapple juice for 20 minutes
then cover second layer with bananas. Fourth layer: spread
pineapple over third layer. Fifth layer: spread Cool Whip over
fourth layer. Sixth layer: sprinkle chopped walnuts on top of
the fifth layer then the maraschino cherries on top of the nuts.
Chil

Moms Slovak Sweet And Sour Green Beans


Ingredients

1 tablespoon butter or margarine
1/4 cup diced onion Garlic
powder to taste
1 teaspoon flour
1 cup green beans

reserve liquid
1 teaspoon sugar
2 tablespoon vinegar

Instructions

In skillet brown onions in butter or margarine. When brown add
the flour; mix well and to this paste add water from beans; cook
5 to 10 minutes. Heat beans in separate saucepan. Add liquid to
beans followed by vinegar and sugar. Heat through.

No Knead Oatmeal Bread


Ingredients

2 cup boiling water
1 cup rolled oats
1/3 cup
shortening
1/2 cup molasses (I add a little more)
3
teaspoon salt

Instructions

Cool to lukewarm. Add 2 packages of dry yeast; mix well. Blend
in 2 eggs. Add 5 1/2 cups flour. Blend well. Place dough in
greased bowl and cover. Refrigerate for 2 hours. Shape into 2
loaves. Cover. Let rise until double in bulk (about 2 hours).
Bake at 350 degrees for 1 hour. Although this is a No Knead
recipe I do knead it sometimes.

Peanut Butter Squares


Ingredients

2 sticks margarine melted
1 cup chunky peanut butter
1 cup
chocolate chips
1 3/4 cup graham cracker crumbs
2 1/2 cup
confectioners sugar
2 tablespoon melted margarine

Instructions

Combine everything except chocolate chips and margarine. Spread
in 9x13 inch pan. In double boiler melt chocolate chips and 2
tablespoons margarine. Spread over first mixture. Refrigerate
15 minutes; cut into 100 small squares. Return to refrigerator
and chill until firm. It is very important to cut the squares on
time and return to refrigerate. This candy-like cookie has become
a favorite treat.

Skip to toolbar