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Hamburger Casserole


Ingredients

1 lb. ground beef made into patties
2 cans cream of mushroom
soup
2 lg. potatoes sliced
2 lg. onions sliced
1/2 cup
grated cheese to put on top

Instructions

Spray the bottom with Pam. Cover bottom of baking dish with
small meat patties. Salt and pepper to taste add layer of sliced
potatoes then a layer of onions then 1 can of mushroom soup.
Then start again layering with meat etc. Use other can of
mushroom soup put cheese on top. Bake in preheated oven 450
degrees for 30 to 35 minutes.

Sour Cream Fruit Dressing


Ingredients

2 teaspoon lime juice
1/4 cup honey
1/8 teaspoon ground
nutmeg
1/2 cup sour cream

Instructions

Mix Jello in boiling water. Add cranberry sauce blend well.
Fold in pineapple and pour in mold.

Enchilada Casserole


Ingredients

1 1/2 to 2 lb. ground beef
1 onion chopped
1 can cream of
mushroom soup
1 small can chopped green chili peppers
2
cans mild enchilada sauce
1 small can sliced ripe olives
2
cup grated Cheddar cheese
Tortilla chips

Instructions

Brown ground beef and onion. Drain. Mix in soup peppers and
sauce. Layer in 9x13 inch pan the chips meat mixture cheese and
olives; repeat. Bake at 350 degrees for 1 hour. Serves 6.
Serve with lettuce tomatoes and sour cream.

Blue-ribbon Wedding Cookies


Ingredients

1/2 cup butter
2 tablespoon sugar
1 teaspoon vanilla
1
cup pecans chopped very fine
1 cup flour
2 tablespoon
cornstarch
Powdered sugar

Instructions

Mix ingredients. Roll into walnut-sized balls. Bake at 300
degrees for 45 minutes. Roll in powdered sugar right after
taking out of the oven. Cool. Roll in powdered sugar once
again.

Hot Chili Mix


Ingredients

1 lb. Velveeta cheese
1 (16 oz.) can tomatoes chopped and
drained
1 (4 oz.) can whole or chopped green chilies

1/4 cup chopped onions
1 teaspoon chili powder

Instructions

Melt cheese on top of stove on low heat. Keep stirring so cheese
does not burn. When cheese is melted add tomatoes chilies onions
and chili powder. Keep stirring until well mixed. Serve warm
with Tostito chips.

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