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Pineapple Caramel Sundae


Ingredients

4 tablespoon butter
1 cup dark brown sugar
1/2 cup
cream
1/4 teaspoon nutmeg
1 pre-cut fresh pineapple
1
pt. vanilla ice cream

Instructions

Combine first four ingredients in a saucepan and cook over very
low heat until the sugar is smooth about 5 minutes. Cut the
pineapple into slices and the slices into 1/2 inch wedges. Stir
the pineapple into the sauce. Serve over scoops of ice cream.

Strawberry Dessert Cake


Ingredients

1 angel food cake
2 pkgs. whipped topping (made with

skim milk)
16 to 20 oz. bag frozen strawberries
in
sugar
1 tablespoon cornstarch

Instructions

Tear half of cake in pieces and place in 9x13 inch baking dish.
Whip topping mix and add thawed drained berries (reserve juice).
Add to cake in dish and mix well. Tear rest of cake in pieces
and cover creamed mixture. If you dont have full 3/4 cup of
berry juice add water to make 3/4 cup. Mix cornstarch in cold
berry juice and cook until thick. If not red enough use a little
food coloring. While still hot drizzle over cake and refrigerate
until firm. Makes 15 to 16 servings.

Breakfast Pizza


Ingredients

1 lb. bulk pork sausage
1 cup loose pack hash brown potatoes
thawed
5 eggs
1/2 teaspoon salt
2 tablespoon grated
Parmesan cheese
1 pkg. (8) crescent rolls
1 cup shredded
sharp cheddar cheese
1/4 cup milk
1/8 teaspoon pepper

Instructions

In a skillet cook sausage until brown; drain off excess fat.
Separate crescent dough into eight triangles. Place in ungreased
12 inch pizza pan with points toward center. Press over bottom
and up sides to form a crust; seal perforations. Spoon sausage
over crust. Sprinkle with potatoes. Top with cheddar cheese.
In a bowl beat together eggs milk salt and pepper. Pour into
crust. Sprinkle Parmesan cheese over all. Bake in 375 degree
oven 25 to 30 minutes. Makes 6 to 8 servings.

Caramel Corn


Ingredients

6 or 7 qt. popped corn
2 cup brown sugar
1 tsp. salt
2
sticks oleo or butter
1 cup white sugar

Instructions

Mix and boil above ingredients for 5 minutes. Remove from heat
and add 1 teaspoon soda. Pour over popped corn. Bake 1 hour in
200 degree oven. Stir every 15 minutes. Dump out on table and
break apart while still hot. Put into containers.

Cabbage Casserole


Ingredients

1 med. cabbage shredded
4 carrots
1 green pepper
1
onion
1 teaspoon salt
1 teaspoon pepper
1 1/2 teaspoon
lemon juice
2 tablespoon butter

Instructions

Put into bowl and mix. Place into a greased 2-quart dish. Cover
and bake for 1 hour at 350 degrees.

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