Ingredients1 lb. ground beef made into patties
2 cans cream of mushroom
2 lg. potatoes sliced
2 lg. onions sliced
grated cheese to put on top
InstructionsSpray the bottom with Pam. Cover bottom of baking dish with
small meat patties. Salt and pepper to taste add layer of sliced
potatoes then a layer of onions then 1 can of mushroom soup.
Then start again layering with meat etc. Use other can of
mushroom soup put cheese on top. Bake in preheated oven 450
degrees for 30 to 35 minutes.
Sour Cream Fruit Dressing
Ingredients2 teaspoon lime juice
1/4 cup honey
1/8 teaspoon ground
1/2 cup sour cream
InstructionsMix Jello in boiling water. Add cranberry sauce blend well.
Fold in pineapple and pour in mold.
Ingredients1 1/2 to 2 lb. ground beef
1 onion chopped
1 can cream of
1 small can chopped green chili peppers
cans mild enchilada sauce
1 small can sliced ripe olives
cup grated Cheddar cheese
InstructionsBrown ground beef and onion. Drain. Mix in soup peppers and
sauce. Layer in 9x13 inch pan the chips meat mixture cheese and
olives; repeat. Bake at 350 degrees for 1 hour. Serves 6.
Serve with lettuce tomatoes and sour cream.
Blue-ribbon Wedding Cookies
Ingredients1/2 cup butter
2 tablespoon sugar
1 teaspoon vanilla
cup pecans chopped very fine
1 cup flour
InstructionsMix ingredients. Roll into walnut-sized balls. Bake at 300
degrees for 45 minutes. Roll in powdered sugar right after
taking out of the oven. Cool. Roll in powdered sugar once
Hot Chili Mix
Ingredients1 lb. Velveeta cheese
1 (16 oz.) can tomatoes chopped and
1 (4 oz.) can whole or chopped green chilies
1/4 cup chopped onions
1 teaspoon chili powder
InstructionsMelt cheese on top of stove on low heat. Keep stirring so cheese
does not burn. When cheese is melted add tomatoes chilies onions
and chili powder. Keep stirring until well mixed. Serve warm
with Tostito chips.