Million Dollar Fudge

Candies/chocolate

Ingredients

4 1/2 cup sugar
1 Large can Pet milk
2 Large Hershey
bars
2 cup nuts
1 pt. marshmallow cream

Instructions

Boil sugar and milk for 7 minutes stirring constantly. Remove add
package of chocolate bits. Then add Hershey bars nuts and
marshmallow cream. Stir well and pour into a greased pan. When
cool cut into squares.

Dutch Apple Cake

Ethnic

Ingredients

2 eggs
well beaten
1 cup sugar
1/2 cup flour
2
teaspoon baking powder
1/4 teaspoon salt
1 cup peeled

chopped apples
1 cup chopped walnuts

Instructions

Beat eggs until thick. Beat in sugar. Add flour baking powder and
salt. Stir in apples and nuts. Pour into buttered 2 quart
casserole. Bake at 350 degrees until golden brown 30 to 35
minutes.

Shrimp Ball

Snacks/appetizers

Ingredients

1/2 can tomato soup
1 env. Knox gelatine
1/2 teaspoon
salt 3/4 cup mayonnaise
3 oz. cream cheese
1/2 cup
onions finely chopped
2 cans frozen shrimp

Instructions

In saucepan mix soup gelatine and salt. Cook until gelatine is
dissolved. Mix separately the mayonnaise cream cheese and onion.
Add to tomato mixture plus 2 cans drained shrimp. Make ball;
refrigerate in tinfoil. Later roll in chopped nuts. Serve with
crackers.

Pineapple Upside-down Cake

Meals

Ingredients

4 tbsp. margarine
3/4 cup brown sugar
3/4 cup crushed
pineapple drained
1 layer yellow cake mix

Instructions

Melt margarine in a 9-inch cake pan. Spread brown sugar evenly
over margarine. Spoon crushed pineapple over brown sugar.
Prepare a one-layer cake mix. Pour the batter evenly over the
pineapple. Bake about 30 minutes at 350 degrees. A toothpick
inserted in the center should come out clean. When removing cake
from pan place a serving plate over the cake pan and flip over.

Apple Cake

Cakes

Ingredients

1 cup brown sugar
1 cup white sugar
1/2 cup shortening
2
eggs
1/2 teaspoon salt
1 teaspoon soda
1 cup milk
2
1/2 cup flour
2 cup diced apples
TOPPING:
2/3 cup brown
sugar
1/3 cup butter melted
1/3 cup nuts
1 cup coconut

Instructions

Combine ingredients. Cook for 3 minutes after it reaches boiling
point. Pour over cake while both cake and glaze are hot.