Imperial Pound

Cakes

Ingredients

1 lb. Imperial margarine
1 lb. box confectioners sugar
3
cup cake flour
6 large eggs
1 1/2 teaspoon vanilla
1/2
teaspoon nutmeg

Instructions

TIP: Do not substitute Imperial margarine; cake texture is best
when ingredients mixed are at room temperature. Pre-heat oven to
350 degrees. Cream margarine. Add eggs one at a time beat well.
Combine and sift in a large mixer bowl the powdered sugar and
flour. Add 1/2 of this flour mixture to the creamed margarine
and egg blend about 5 minutes at medium speed. Add the remaining
flour mixture and blend well. When well blended mixture will
take on dull satiny shine. Spoon batter into greased and floured
bundt cake pan. Bake 350 degrees for 1 hour. Cool in pan 10
minutes. Sprinkle with powdered sugar or frost to taste.

Fish Chowder

Jewish

Ingredients

1 1/2 cups diced raw potatoes
1 1/2 cups water
1 1/2 cups
milk
2 cups flaked leftover fish* (boiled broiled or baked)
Salt and pepper to taste
2 tablespoons butter
1 tablespoon
flour

Instructions

Boil potatoes in water until tender. Add milk and fish and season
to taste. Blend flour in hot melted butter and thin into a smooth
paste with 3 tablespoons of liquid from pot. Cook 5 minutes
longer and serve. Garnish with minced parsley.

Serves
6.

* Canned salmon or tuna fish may be substituted.

Blueberry Supreme

Cakes

Ingredients

2 sm. grape Jello
2 cup boiling water
1 can blueberry pie
filling
1 #2 can pineapple with juice
1 (8 oz.) cream
cheese
1/2 pt. sour cream
1/2 cup sugar
2 teaspoon
vanilla
1/2 cup chopped nuts

Instructions

Mix together the first 4 ingredients and let jell. Make topping
by mixing together the next 4 ingredients. Spread on Jello
mixture and sprinkle with nuts. Chill and serve.

Termites Favorite Dog Biscuits

Baked Goods

Ingredients

2 1/2 cup whole wheat flour
1/2 cup powdered Cheddar
cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
6
tablespoon margarine or shortening
1/2 cup ice water
1 egg
beaten
1 teaspoon brown sugar

Instructions

Preheat oven to 350 degrees. Combine flour powdered cheese salt
garlic powder and sugar. Cut in shortening until mixture
resembles corn meal. Mix in egg and add enough water so mixture
forms a ball. Pat out dough 1 inch thick with your fingers on a
lightly oiled cookie sheet. Cut with cookie cutters. Bake 2530
minutes. Remove from oven and cool on racks.

Baked Pineapple

Desserts

Ingredients

1 cup crushed pineapple
3 eggs beaten lightly
3 tablespoon
flour (in some juice from pineapple)
3 tablespoon butter
1
tablespoon lemon juice (optional)
Pinch of salt

Instructions

Mix together in a bowl. Bake at 350 degrees for 1 hour or until
brown.