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Peach Punch


Ingredients

1 box peach jello
1 package lemon-aid Kool-Aid
(unsweetened)
1 cup sugar
2 cup water

Instructions

Bring water to a boil. Mix jello lemonade and sugar until
dissolved. Add 1 (46 oz.) can peach Hi-C. Add enough water to
make one gallon. Freeze if made before you need it. Just before
serving add 3 quarts ginger ale.

Cinnamon Balls


Ingredients

Canned biscuits
Melted margarine
Sugar
Cinnamon

Instructions

Preheat oven to 400 degrees. Make biscuits into balls. Dip in
mixture of sugar and cinnamon. Place in greased round baking
pan. Bake for 8-10 minutes until golden brown. While still hot
roll in leftover sugar mixture.

Lemon Lush


Ingredients

1 cup flour
1 cup chopped nuts (walnuts pecans)
1 stick
butter
1 tablespoon sugar
8 oz. cream cheese
1 cup
powdered sugar
1 cup Cool Whip
2 small pkg. instant lemon
pudding (do
not follow directions on box)
2 1/2 cup
milk
9 oz. Cool Whip
1 cup nuts
1 cup coconut

Instructions

Preheat oven to 350 degrees; mix together first 4 ingredients;
press into pan to make a crust. Bake 5-10 minutes until brown.
Let cool. Mix together next 3 ingredients and spread over crust.
Mix together next 2 ingredients with a mixer and spread over
previous mixture. Top with remaining Cool Whip and sprinkle on
coconut and nuts. Keep refrigerated.

Crunchy Garlicky Mashed Potatoes


Ingredients

3 cups water
1 cup milk
1 teaspoon salt
1/2 teaspoon
minced garlic
3 cups instant mashed potato flakes
1/4 cup
sour cream
1 (2.8 ounce) can French fried onions crushed

1/4 cup grated Parmesan cheese

Instructions

Spray a shallow 1 1/2-quart casserole with cooking spray. In a
saucepan bring water to a boil. Remove from heat and add the milk
salt and garlic; stir. Add the potato flakes and sour cream; mix
well. Spoon potatoes into casserole. Sprinkle with onions and
cheese. Broil 6 inches from heat source for 30 to 60 seconds
until brown.

Carrot Bars


Ingredients

4 eggs
2 cup sugar

Instructions

Beat these ingredients together. Then add: 3 small jars
strained carrots (baby food) 2 cup flour 2 teaspoon soda 2
teaspoon cinnamon 1/2 teaspoon salt Chopped nuts Bake at 350
degrees for 25 minutes. Bake on greased jelly roll pan. Frost
with powdered sugar cream cheese frosting.

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