Pineapple Caramel Sundae
Ingredients4 tablespoon butter
1 cup dark brown sugar
1/4 teaspoon nutmeg
1 pre-cut fresh pineapple
pt. vanilla ice cream
InstructionsCombine first four ingredients in a saucepan and cook over very
low heat until the sugar is smooth about 5 minutes. Cut the
pineapple into slices and the slices into 1/2 inch wedges. Stir
the pineapple into the sauce. Serve over scoops of ice cream.
Strawberry Dessert Cake
Ingredients1 angel food cake
2 pkgs. whipped topping (made with
16 to 20 oz. bag frozen strawberries
1 tablespoon cornstarch
InstructionsTear half of cake in pieces and place in 9x13 inch baking dish.
Whip topping mix and add thawed drained berries (reserve juice).
Add to cake in dish and mix well. Tear rest of cake in pieces
and cover creamed mixture. If you dont have full 3/4 cup of
berry juice add water to make 3/4 cup. Mix cornstarch in cold
berry juice and cook until thick. If not red enough use a little
food coloring. While still hot drizzle over cake and refrigerate
until firm. Makes 15 to 16 servings.
Ingredients1 lb. bulk pork sausage
1 cup loose pack hash brown potatoes
1/2 teaspoon salt
2 tablespoon grated
1 pkg. (8) crescent rolls
1 cup shredded
sharp cheddar cheese
1/4 cup milk
1/8 teaspoon pepper
InstructionsIn a skillet cook sausage until brown; drain off excess fat.
Separate crescent dough into eight triangles. Place in ungreased
12 inch pizza pan with points toward center. Press over bottom
and up sides to form a crust; seal perforations. Spoon sausage
over crust. Sprinkle with potatoes. Top with cheddar cheese.
In a bowl beat together eggs milk salt and pepper. Pour into
crust. Sprinkle Parmesan cheese over all. Bake in 375 degree
oven 25 to 30 minutes. Makes 6 to 8 servings.
Ingredients6 or 7 qt. popped corn
2 cup brown sugar
1 tsp. salt
sticks oleo or butter
1 cup white sugar
InstructionsMix and boil above ingredients for 5 minutes. Remove from heat
and add 1 teaspoon soda. Pour over popped corn. Bake 1 hour in
200 degree oven. Stir every 15 minutes. Dump out on table and
break apart while still hot. Put into containers.
Ingredients1 med. cabbage shredded
1 green pepper
1 teaspoon salt
1 teaspoon pepper
1 1/2 teaspoon
2 tablespoon butter
InstructionsPut into bowl and mix. Place into a greased 2-quart dish. Cover
and bake for 1 hour at 350 degrees.