Caramel-pecan Rolls

Baked Goods

Ingredients

3/4 cup milk (may use evaporated 1/2 skim milk 1/2 water
heated to 110 degrees)
1/2 cup sugar
1 1/4 teaspoon
salt
1/2 cup butter
1/3 cup water (105-115 degrees)
2
package dry yeast
3 eggs room temperature
5 1/2 to 6 1/2
cup bread flour Dissolve yeast in warm water. Add warm milk
sugar salt butter and eggs. Add 5 cups flour and mix well. Add
additional flour to make dough. Knead 5-7 minutes. Let rise
until double. Punch down and let dough rest 10 minutes. Roll
into two rectangles. Brush with melted butter. Combine 1/2 cup
sugar and 1 teaspoon cinnamon. Sprinkle over dough. Roll up and
cut up in 1 inch slices.SAUCE:
2/3 cup brown sugar
1/4 cup
butter
2 tablespoon corn syrup

Instructions

Stir butter until melts. Blend all ingredients until melted.
Pour 1/2 each into 9 x 1.5 inch round pans. Place pecan halves
over sauce. Place rolls cut side down. Cover. Let rise until
double. Bake at 375 degrees for 18-20 minutes. Cool 1 mi

Easter Fresh Fruit Salad

Holiday

Ingredients

1/2 cup raisins
1/2 cup prunes diced 3/4 cup pecans
chopped
1 cup pineapple chunks
2 bananas sliced
1 apple
chopped
2 oranges sectioned
1 pt. fresh strawberries
1
kiwi sliced

Instructions

Mix and toss with Ginger Dressing: 1 cup sour cream 1 tablespoon
orange juice 1 tablespoon sugar Ginger to taste

Sour Cream Pound Cake

Cakes

Ingredients

3 cup sifted flour
3 cup sugar
1 cup butter
1/2 teaspoon
soda
6 eggs separated
1/2 pt. commercial sour cream
2
teaspoon vanilla
1 teaspoon lemon flavor

Instructions

Cream butter and sugar. Add yolks one at a time. Add soda and
salt to sifted flour. Alternate adding flour and sour cream to
butter mixture staring with the flour. When all sour cream and
flour are mixed with butter and sugar add flavorings. Beat egg
whites until stiff and fold into cake mixture. Bake at 300
degrees in greased large size tube pan or two loaf pans for 1 1/2
hours or until cake springs back from your touch. Turn cake out
of pan at once and allow to cool.

Ham And Cheese Ball

Snacks/appetizers

Ingredients

Ham
1 (8 oz.) package cream cheese softened
2 cup
grated cheese
1 teaspoon grated onion
1 teaspoon dry
mustard
1/2 teaspoon paprika
1 (2 1/4 oz.) can deviled
ham
1 tablespoon parsley flakes
1/2 cup chopped pecans

Instructions

Combine first 7 ingredients mixing well; chill throughly. Shape
into ball and coat with pecans. Chill. Serve with crackers.

Country Corn Casserole

Casserole

Ingredients

1 1/4 cup slightly crushed corn flakes
1/2 cup melted
oleo
1 green pepper minced
1/2 minced onion
2 tablespoon
flour
1 cup milk
2 eggs beaten
1 (16 oz.) can whole
canned corn or
frozen or fresh
1/2 teaspoon salt
1/4
teaspoon black pepper
1/2 teaspoon sugar

Instructions

Combine crumbs and oleo mix. Spread crumbs reserving about 1/4
cup for the top over the bottom of greased casserole dish. Saute
green pepper and onion in about 2 tablespoon oleo. Gradually
add flour mix well. Then add milk cook stirring constantly until
mixture is thickened. Gradually stir in beaten eggs corn and
seasonings. Pour into the prepared casserole dish. Sprinkle
remaining crushed corn flakes over top. Bake in hot oven 400
degrees for about 25 minutes. Serves 6.