BUTTERSCOTCH TORTE

DESSERTS

Ingredients

3/4 cup butter
1 1/2 cup flour
12 oz. cream cheese
1 1/2 cup powdered sugar
1 1/2 cup Cool Whip
2 small pkgs. instant butterscotch
pudding
3 cup milk
Cool Whip

Instructions

Mix butter and flour together. Press into a 9x13 inch pan. Bake
at 350 degrees for 15 to 20 minutes. Cool. Cream cream cheese
powdered sugar 1 1/2 cup Cool Whip. Spread on the cooled crust.
Combine pudding and milk. Spread on top of the cream cheese
mixture. Frost with Cool Whip.

PINEAPPLE COOKIES

COOKIES

Ingredients

1 cup shortening
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 cup shredded pineapple
2 teaspoon soda
1 teaspoon baking powder
4 cup flour

Instructions

Cream shortening and sugars. Add eggs and pineapple. Add the
three dry ingredients. Mix well. Drop by teaspoon and bake 10
minutes 350 degrees. Ice with cream cheese frosting when cool.

CARAMEL CORN

CANDIES/CHOCOLATE

Ingredients

2 cup brown sugar
2 sticks margarine
1 teaspoon salt
1/2 cup white Karo syrup Boil and stir constantly for
5 minutes. Dont over cook. Take off and stir in:
1 teaspoon vanilla
1 teaspoon butter flavoring
1/2 teaspoon baking soda Pour over
6 to 8 quarts of popped corn (1/2 cup corn =
3 to 4 quarts). Stir until well coated. Bake in 350 degree oven for
1 hour stirring approximately
4 or
5 times.

Instructions

Included in the Ingredients section

PICKLED SHRIMP

SNACKS/APPETIZERS

Ingredients

3/4 cup salad oil
1/2 cup vinegar
1 1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
3 cloves garlic
2 onions sliced in rings
2 lb. cooked & deveined shrimp

Instructions

Pack shrimp onions and garlic in container. Mix all other
ingredients and pour over shrimp. Store in refrigerator covered.
Refrigerate at least 24 hours before serving. Shake
occasionally.

GRANDMAS BROWNIES

COOKIES

Ingredients

2 eggs
1/2 cup brown sugar
2 squares unsweetened chocolate
1 teaspoon salt
1 cup sugar
3/4 stick butter or margarine
3/4 cup flour
Chopped nuts
1 teaspoon vanilla

Instructions

Melt butter and chocolate set aside. Mix eggs sugar salt and
vanilla. Add melted mixture flour and nuts. Bake in a greased 8
square pan for 30 minutes at 350 degrees.