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Your Diabetic Recipe Selection

HOT SAUSAGE DIP

Ingredients

1 lb. bulk Italian sausage (sweet or hot) Chopped onion to taste
2 (8 oz.) cream cheese cubed
1 jar Ortega salsa (mild medium or hot)

Instructions

Brown sausage and onion together; drain. Put in a crockpot. Add
cream cheese and salsa. Heat on low stirring occasionally.
Serve hot with tortilla chips.

BANANA BREAD

Ingredients

1 1/2 cup shortening
3/4 cup sugar
1 egg
1 tablespoon lemon juice
2 cup flour
1 cup chopped nuts
1 teaspoon baking soda
1 teaspoon salt
1 cup mashed bananas

Instructions

Cream shortening and sugar. Add egg and beat. Add dry
ingredients and mix. Stir in bananas nuts and lemon juice. Bake
350 degrees 6070 minutes.

STRAWBERRY BREAD

Ingredients

2 or 3 cup frozen strawberries (thawed
no sugar)
1 cup vegetable oil
2 cup sugar
3 cup flour
3 eggs
1 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon soda
1 teaspoon salt
1 cup nuts if desired

Instructions

Beat all ingredients in bowl. Pour into 4 small loaf pans
sprayed with Pam. Bake 30 minutes at 350 degrees.

SHRIMP COCKTAIL SAUCE

Ingredients

3/4 cup chili sauce
2-4 tablespoon lemon juice
2-3 tablespoon horseradish
2 teaspoon Worcestershire sauce
1 teaspoon grated onion
Few drops Tabasco
Salt to taste

Instructions

Blend ingredients well. Chill. Serve with boiled shrimp.

BREAD WITH CREAM CHEESE

Ingredients

Blend for filling: 8 oz. cream chees softened
1 egg
2 tablespoon sugar
Blend for outside: 1 1/4 cup sugar
4 1/2 teaspoon cinnamon

Instructions

Remove crusts from 1 large loaf of thin sliced white bread.
Spread with filling and roll up jelly roll fashion. Roll in 2
sticks melted butter then in sugar/cinnamon mixture and place on
a cookie sheet. Freeze until ready to use. When ready to serve
remove from freezer slice in 1 pieces. Bake at 450 degrees for 6
to 8 minutes until firm. Serve warm.

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