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Your Diabetic Recipe Selection

EASY PEANUT BUTTER COOKIES

Ingredients

14 oz. can sweetened condensed milk
3/4 cup peanut butter
2 cup biscuit baking mix
1 teaspoon vanilla
Granulated sugar

Instructions

Preheat oven to 375 degrees. In large mixer bowl beat condensed
milk and peanut butter until smooth. Add biscuit mix and vanilla
mix well. Dough will be stiff. Shape into 1 inch balls. Roll
in sugar. Place 2 inches apart on ungreased baking sheet. Bake
6-8 minutes or until lightly browned. Press candy kiss in center
of each ball immediately after baking. Cool.

BERRIES DELIGHT

Ingredients

1 1/2 cup graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine melted
1 (8 oz.) pkg. cream cheese soft
1/4 cup sugar
2 tablespoon milk
3 1/2 cup Cool Whip
2 pts. strawberries
2 pkgs. Jello instant vanilla pudding
3 1/2 cup cold milk

Instructions

Combine crumbs 1/4 cup sugar and melted butter. Press firmly into
bottom of 13\"x9\" pan. Chill. Beat cream cheese and 1/4 cup
sugar and 2 tablespoons milk until smooth. Fold in half of Cool
Whip. Spread over crust. Arrange strawberries in even layer.
Using 3 1/2 cups cold milk prepare pudding. Pour over berries.
Chill several hours or overnight. Before serving spread remaining
Cool Whip over pudding.

SALMON SALAD COUNTRY CLUB SANDWICH

Ingredients

24 slices white sandwich bread
trimmed slightly
SALMON
SALAD FILLING:
16 oz.
canned red salmon drained
skinned flaked & deboned
1/4 cup pimiento
1/4 cup green pepper minced
1 tsp. onion grated
1/4 cup Miracle Whip
Mix all ingredients together; set
aside.SPINACH SALAD FILLING:
16 oz.
soft cream cheese
1/2 cup chopped parsley
1/2 cup minced fresh spinach
2 tbsp. milk
2 drops
hot pepper sauce
Mix all ingredients together; set aside.EGG
SALAD FILLING:
6 eggs
hard cooked chopped
1/2 cup celery minced fine
1 tsp. grated onion
1/2 cup Miracle Whip
Season
to taste

Instructions

Mix all ingredients together; set aside. Spread 4 slices of bread
with Miracle Whip for each sandwich. Line with lettuce and stack
3 different salads on 3 slices of bread and top with remaining
slice of bread. Cut diagonally and place on plate and serve.
Tomato slices gherkins and potato chips make a good
accompaniment. Yield: 6 servings.

COCONUT BON BONS

Ingredients

10
1/2 oz. toasted coconut
1/2 cup chopped candied cherries (red)
1/2 cup chopped candied cherries (green)
3/4 cup raisins
1 can Eagle Brand milk
1/4 teaspoon salt
1 teaspoon vanilla Preheat oven 350 degrees. Toast coconut for
8 to 10 minutes. mix all together and roll in granular sugar.

Instructions

Included in the Ingredients section

CREAM CHEESE-CHIVE SAUCE

Ingredients

8 ounces cream cheese cubed
1/2 cup milk
1 tablespoon chopped chives
1 teaspoon lemon juice
1/4 teaspoon garlic salt

Instructions

Combine cheese and milk in saucepan; stir over low heat until
smooth. Stir in remaining ingredients. Serve over hot cooked
potatoes green beans broccoli or asparagus.

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