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Your Diabetic Recipe Selection

SOME MORE CASSEROLE

Ingredients

1 lb. ground beef
1 1/2 cup diced celery
1 teaspoon soy sauce
1 cup chicken soup
1 med. onion
1 cup mushroom soup
1/2 cup Minute Rice
1 teaspoon Worcestershire sauce

Instructions

Mix and bake at 375 degrees in greased casserole dish for 20
minutes. Top with chow mein noodles and bake 30 minutes longer.

TACO MACARONI SALAD

Ingredients

2 cups uncooked corkscrew macaroni
1 pound lean ground beef
1 (1.25 ounce) envelope taco seasoning mix
1/2 cup commercial French dressing
1/2 head lettuce shredded
1 pint cherry tomatoes halved
1 cup shredded sharp Cheddar cheese
1/2 cup chopped green onions
1/2 cup chopped green bell pepper

Instructions

Cook macaroni according to package directions; drain. Rinse with
cold water drain. Chill at least 1 hour. Cook ground beef in
large skillet until browned stirring to crumble; drain off
drippings. Stir in taco seasoning and French dressing; cool.
Combine macaroni beef mixture and remaining ingredients in a
large bowl; tossing well. Serve immediately.

CHOCOLATE MAYONNAISE CAKE

Ingredients

5 tablespoon cocoa
2 cup flour
1 cup sugar
2 teaspoon soda
1 cup water
1 teaspoon vanilla extract
1 cup mayonnaise

Instructions

Sift all dry ingredients and mix. Add water mayonnaise and
vanilla; mix well. Grease two 8 inch cake pans. Pour in batter.
Bake at 350 degrees for 30 minutes. Its very important that the
mayonnaise be measured very accurately.

CHOCOLATE TURTLE COOKIES

Ingredients

1/2 cup margarine
6 tablespoon cocoa
2 eggs
1 cup sugar
1 1/2 cup flour
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup nuts or chocolate chips (opt.)

Instructions

Mix together cocoa and melted margarine; add sugar and eggs.
Stir in remaining ingredients. Drop batter by spoonfuls on hot
waffle iron close and bake 1 minute.

MONKEY BREAD

Ingredients

4 tubes buttermilk biscuits (10 count
each)
1 1/3 cup sugar divided
1 stick margarine
1 teaspoon vanilla
2 teaspoon cinnamon divided

Instructions

Cut each biscuit into 4 pieces. Mix together 2/3 cup sugar and 1
teaspoon cinnamon. Put cinnamon mixture in a brown paper bag or
container with tightfitting lid. Drop 4 to 6 pieces of dough
into the bag or container. Shake until each piece is coated with
sugarcinnamon mixture. Remove from bag; drop into a buttered
tube pan. Repeat process until all pieces of dough have been
used. In a small saucepan melt margarine. Add remaining 2/3 cup
sugar remaining 1 teaspoon cinnamon and vanilla. Bring to boil.
Pour syrup over biscuit pieces in prepared pan. Bake in 350
degree for 40 minutes. Remove from oven; immediately invert
baking dish on serving platter. Serve in place of coffee cake
and sweet rolls.

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