RUNZA CASSEROLE

EGGS

Ingredients

2 lbs. hamberger
2 onions finely chopped
4 cup shredded cabbage Salt and pepper to taste
2 tubes refrigerated crescent rolls
1 lb. mozzarella cheese shredded
1 teaspoon oregano Brown hamburger and onion; drain. Add oregano and mix in hamburger. Place cabbage on top of meat and cover; steam for a few minutes. Add salt and pepper. Using one tube rolls spread roll pieces over bottom of 13 x
9 inch pan. Spread hamburger and cabbage mixture on top. Add a layer of cheese. Using the second tube of rolls put pieces on top of cheese. Bake at 350 degrees for 35 to 40 minutes covering with foil the last 10 minutes to soften crust.

Instructions

Included in the Ingredients section

TATER TOT CASSEROLE

CASSEROLE

Ingredients

1 1/2 lb. ground chuck
Onions
20 oz. frozen vegetables
1 can celery soup
Salt and pepper
Tater tots
1 can mushroom soup

Instructions

Spray 9 x 13 cake pan with Pam. Press in 1 1/2 pound ground
chuck salt and pepper. Cover ground chuck with sliced onions.
Sprinkle vegetables over onions. Pour celery soup and mushroom
soup over and cover with tater tots. Bake 1 hour at 350 degrees.

MAX & ERMAS STRAWBERRIES OUTRAGEOUS

MEALS

Ingredients

6 ounces whipped cream cheese (not fat free) cup softened at room temperature
1/2 cup powdered sugar
1 cup heavy cream
1/2 teaspoon vanilla extract
1/3 cup strawberry glaze (available in most grocery stores)
2 pints fresh strawberries
4 waffle bowls (available at most grocery stores)
1 can aerosol whipped cream

Instructions

Place cream cheese in mixing bowl and mix on low speed until
smooth. Add powdered sugar heavy cream and vanilla. Mix on low
until combined. Increase speed to medium and continue to whip
until mixture is thick and has stiff peaks. Keep filling covered
and refrigerated until ready to use. Remove stems from
strawberries and rinse strawberries. Save 4 "perfect"
strawberries for garnish. Slice remaining strawberries into
halves or quarters depending on size. Mix strawberries with glaze
until coated. Do not refrigerate. Place waffle bowl on a dessert
plate. (A small dab of filling underneath will keep the bowl from
sliding when served). Fill waffle bowl with 1/2 cup cream cheese
filling. Top with 1 cup of fresh strawberry mix. Garnish with
whipped cream and a whole strawberry. Serve immediately.

FISH MARINADE

EGGS

Ingredients

1/4 lb. butter
2 teaspoon minced garlic
2 tablespoon soy sauce
1 lemon squeezed 10 shakes Tabasco sauce Bring all ingredients to a boil and marinate fish for
1 hour. (Haddock blue black etc.). Barbecue in wire basket on grill.

Instructions

Included in the Ingredients section

BUTTERMILK DRESSING

SPREADS

Ingredients

2 tablespoon bacon drippings
1 cup buttermilk
3/4 cup mayonnaise
1 teaspoon dill weed
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup sliced green onions

Instructions

Add bacon drippings alternately with buttermilk to mayonnaise
beating on medium speed of mixer. Beat in dill weed salt and
pepper; stir in green onions and refrigerate. Makes 2 cups.