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Your Diabetic Recipe Selection

SOUTHERN PEANUT BRITTLE

Ingredients

1 cup white corn syrup
2 cup granulated sugar
1/2 cup water
1 1/2 to 2 cup raw peanuts
2 tablespoon butter
2 teaspoon vanilla
1/2 teaspoon salt
2 teaspoon soda

Instructions

Combine syrup sugar and water in saucepan. Bring slowly to 230
degrees or until syrup spins a thread. Add peanuts and continue
to cook to 300 degrees then remove from heat. Add butter vanilla
and salt and stir until blended. Last add soda and stir to blend.
Pour immediately into a well buttered pan (15 1/2 x 10 1/2 x 1
inches). When cool break into pieces. Makes about 1 1/2 pounds.

MINIATURE CHEESE CAKE

Ingredients

1 lb. cream cheese softened
3/4 cup sugar
1 tablespoon lemon juice
2 eggs
1 teaspoon vanilla
Vanilla wafers
Cherry pie filling

Instructions

Combine first five ingredients in large bowl and heat with mixer
5 minutes at high speed in muffin pans. Put paper baking cup a
vanilla wafer in bottom of each. Fill cup with cream cheese mix.
Bake at 350 degrees for 15 minutes or until cracks appear on
each cake. Cool top with cherry pie filling.

CHRISTMAS PUNCH

Ingredients

3 (4
6 oz.) cans Hawaiian Punch
1 (6 oz.) can frozen pineapple juice
1 (6 oz.) can frozen lemonade 56 oz. 7-UP or gingerale Peppermint ice cream or raspberry sherbet

Instructions

Mix liquids in punch bowl and float ice cream or sherbet on top.

FRESH SPINACH SALAD DRESSING

Ingredients

3 slices bacon saute with 1 small onion
1/4 cup red wine vinegar
Salt pepper and sugar to taste
Cornstarch to thicken
Salad - use fresh green lettuce

Instructions

Add mushrooms and chopped eggs.

PUMPKIN BREAD

Ingredients

2 cup canned or cooked pumpkin
1 cup salad oil
3 cup sugar
4 eggs
3 1/4 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon clove powder
1 teaspoon nutmeg
2 teaspoon salt
1 teaspoon cinnamon

Instructions

Sift dry ingredients together. Mix pumpkin oil sugar and beaten
eggs. Stir in flour mixture. Bake in 2 loaf pans at 350 degrees
for 1 hour.

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