EASY PEANUT BUTTER COOKIES
Ingredients
14 oz. can sweetened condensed milk3/4 cup peanut butter
2 cup biscuit baking mix
1 teaspoon vanilla
Granulated sugar
Instructions
Preheat oven to 375 degrees. In large mixer bowl beat condensedmilk and peanut butter until smooth. Add biscuit mix and vanilla
mix well. Dough will be stiff. Shape into 1 inch balls. Roll
in sugar. Place 2 inches apart on ungreased baking sheet. Bake
6-8 minutes or until lightly browned. Press candy kiss in center
of each ball immediately after baking. Cool.
BERRIES DELIGHT
Ingredients
1 1/2 cup graham cracker crumbs1/4 cup sugar
1/3 cup butter or margarine melted
1 (8 oz.) pkg. cream cheese soft
1/4 cup sugar
2 tablespoon milk
3 1/2 cup Cool Whip
2 pts. strawberries
2 pkgs. Jello instant vanilla pudding
3 1/2 cup cold milk
Instructions
Combine crumbs 1/4 cup sugar and melted butter. Press firmly intobottom of 13\"x9\" pan. Chill. Beat cream cheese and 1/4 cup
sugar and 2 tablespoons milk until smooth. Fold in half of Cool
Whip. Spread over crust. Arrange strawberries in even layer.
Using 3 1/2 cups cold milk prepare pudding. Pour over berries.
Chill several hours or overnight. Before serving spread remaining
Cool Whip over pudding.
SALMON SALAD COUNTRY CLUB SANDWICH
Ingredients
24 slices white sandwich breadtrimmed slightly
SALMON
SALAD FILLING:
16 oz.
canned red salmon drained
skinned flaked & deboned
1/4 cup pimiento
1/4 cup green pepper minced
1 tsp. onion grated
1/4 cup Miracle Whip
Mix all ingredients together; set
aside.SPINACH SALAD FILLING:
16 oz.
soft cream cheese
1/2 cup chopped parsley
1/2 cup minced fresh spinach
2 tbsp. milk
2 drops
hot pepper sauce
Mix all ingredients together; set aside.EGG
SALAD FILLING:
6 eggs
hard cooked chopped
1/2 cup celery minced fine
1 tsp. grated onion
1/2 cup Miracle Whip
Season
to taste
Instructions
Mix all ingredients together; set aside. Spread 4 slices of breadwith Miracle Whip for each sandwich. Line with lettuce and stack
3 different salads on 3 slices of bread and top with remaining
slice of bread. Cut diagonally and place on plate and serve.
Tomato slices gherkins and potato chips make a good
accompaniment. Yield: 6 servings.
COCONUT BON BONS
Ingredients
101/2 oz. toasted coconut
1/2 cup chopped candied cherries (red)
1/2 cup chopped candied cherries (green)
3/4 cup raisins
1 can Eagle Brand milk
1/4 teaspoon salt
1 teaspoon vanilla Preheat oven 350 degrees. Toast coconut for
8 to 10 minutes. mix all together and roll in granular sugar.
Instructions
Included in the Ingredients sectionCREAM CHEESE-CHIVE SAUCE
Ingredients
8 ounces cream cheese cubed1/2 cup milk
1 tablespoon chopped chives
1 teaspoon lemon juice
1/4 teaspoon garlic salt
Instructions
Combine cheese and milk in saucepan; stir over low heat untilsmooth. Stir in remaining ingredients. Serve over hot cooked
potatoes green beans broccoli or asparagus.