HOT SAUSAGE DIP
Ingredients1 lb. bulk Italian sausage (sweet or hot) Chopped onion to taste
2 (8 oz.) cream cheese cubed
1 jar Ortega salsa (mild medium or hot)
InstructionsBrown sausage and onion together; drain. Put in a crockpot. Add
cream cheese and salsa. Heat on low stirring occasionally.
Serve hot with tortilla chips.
Ingredients1 1/2 cup shortening
3/4 cup sugar
1 tablespoon lemon juice
2 cup flour
1 cup chopped nuts
1 teaspoon baking soda
1 teaspoon salt
1 cup mashed bananas
InstructionsCream shortening and sugar. Add egg and beat. Add dry
ingredients and mix. Stir in bananas nuts and lemon juice. Bake
350 degrees 6070 minutes.
Ingredients2 or 3 cup frozen strawberries (thawed
1 cup vegetable oil
2 cup sugar
3 cup flour
1 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon soda
1 teaspoon salt
1 cup nuts if desired
InstructionsBeat all ingredients in bowl. Pour into 4 small loaf pans
sprayed with Pam. Bake 30 minutes at 350 degrees.
SHRIMP COCKTAIL SAUCE
Ingredients3/4 cup chili sauce
2-4 tablespoon lemon juice
2-3 tablespoon horseradish
2 teaspoon Worcestershire sauce
1 teaspoon grated onion
Few drops Tabasco
Salt to taste
InstructionsBlend ingredients well. Chill. Serve with boiled shrimp.
BREAD WITH CREAM CHEESE
IngredientsBlend for filling: 8 oz. cream chees softened
2 tablespoon sugar
Blend for outside: 1 1/4 cup sugar
4 1/2 teaspoon cinnamon
InstructionsRemove crusts from 1 large loaf of thin sliced white bread.
Spread with filling and roll up jelly roll fashion. Roll in 2
sticks melted butter then in sugar/cinnamon mixture and place on
a cookie sheet. Freeze until ready to use. When ready to serve
remove from freezer slice in 1 pieces. Bake at 450 degrees for 6
to 8 minutes until firm. Serve warm.