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Your Diabetic Recipe Selection

ORANGE SHERBET

Ingredients

1 (2 liter) bottle orange drink (not
diet)
1 small can crushed pineapple
1 can Eagle Brand milk

Instructions

Mix ingredients and pour into ice cream freezer and follow
manufacturers directions.

BEEF IN A BARREL

Ingredients

2 large pineapples
2 medium onions chopped
3 cloves garlic minced
2 tablespoons vegetable oil
2 pounds ground chuck
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon seasoned salt
1/4 teaspoon freshly ground pepper
1/2 cup coffee brandy
1 cup diced fresh pineapple
1 cup canned mandarin oranges
1/4 cup mandarin liqueur
18 fresh mushrooms
3 tablespoons butter
18 strips pimiento
3 cups cooked rice

Instructions

Cut tops from pineapples. With a sharp knife hollow out fruit
leaving about 3/4 inch pineapple on sides and bottom. (Be careful
not to cut through outside shells.) Dice 1 cup pineapple. (Use
remainder for salad or dessert) Cook onions and garlic in cooking
fat in large frying-pan 5 minutes stirring occasionally. Add
ground beef salt ginger seasoned salt and pepper. Cook over
medium heat stirring occasionally until ground beef begins to
brown. Warm brandy in small pan over low heat ignite and pour
over beef mixture lifting pan from heat and shaking until flame
dies. Continue cooking for 8 to 10 minutes. Remove from heat; add
1 cup diced pineapple orange segments and mandarin liqueur
stirring carefully to mix. Fill pineapple shells (barrels) with
beef and fruit mixture. Place filled fruit upright in foil lined
pan. Bake at 350 degrees F for 35 minutes. Meanwhile remove stems
from mushrooms slightly hollowing out caps. Cook caps in butter
in small frying-pan about 3 minutes. Curl up each pimiento strip
and place in mushroom cap. To serve set both "barrels"
on warm platter spoon beef mixture over rice on individual dinner
plates and garnish each serving with 3 stuffed mushroom caps.

CABBAGE ROLL CASSEROLE

Ingredients

1 small pkg. hamburger
1/2 cup chopped onions
1/2 cup green pepper
1 cup rice
1 can tomato soup
1/2 cup Cheez Whiz

Instructions

Mix all ingredients together; pour into baking dish. Bake
uncovered for 35 minutes at 350 degrees.

SUSIES HOMEMADE WAFFLES

Ingredients

1 3/4 cup flour
2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 3/4 cup milk
1/2 cup oil

Instructions

Mix ingredients and cook in waffle press. Freeze in zip-lock
freezer bag.

WAFFLE/FRENCH TOAST BATTER MIX

Ingredients

10 cup flour
2 1/2 cup powdered milk
1/2 to 1 cup sugar
1/4 cup baking powder
1 teaspoon salt
WAFFLES:
3 cup mix
2 eggs
1/2 cup oil
1 1/2 to 2 cup water
1 teaspoon vanilla
FRENCH TOAST:
3 cup mix
2 eggs
2 cup water (thin consistency)
1 teaspoon vanilla

Instructions

Mix ingredients to a smooth consistency. Dip both sides of bread
in batter and cook on griddle.

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