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The Weekend Chef Presents Apple Recipes

An apple a day is said to keep the doctor away. With The Weekend Chef Presents Apple Recipes a collection of over 70 recipes from our recipe database of over 350,000 recipes. It should not be a problem keeping the doctor at bay. It includes recipes such as:

APPLE AND TAPIOCA.

1/4-pint tapioca
1 lb. apples
1-pint water
Lemon peel
Sugar.

Soak the tapioca in the water overnight. Peel and core the apples, cut into quarters, stew, and put in a pie-dish. Sprinkle with sugar to taste, and the grated yellow part of a fresh lemon rind. Mix in the soaked Tapioca and water. Bake about 1 hour. Serve cold, with or without boiled Custard.

There are over 40 cookbooks in this series and I still have about 20 more to do. All told the series should include over 10,000 recipes from around the world.

Here are some of the recipes: You can search our recipe database. Just enter the title of one of the recipes to see the details or purchase the cookbook for only $1.

Here is a partial listing from the Table of Contents:
APPLE CRISP
SPICY APPLE CRISP
RAISIN APPLE CRISP
CHOCOLATE APPLE CRISP
APPLE CAKE
APPLE CAKE
DRIED APPLE FRUIT CAKE
APPLE SAUCE CAKE
APPLE CHARLOTTE
APPLE DUMPLINGS
APPLE FOOL
APPLE FLOAT
APPLE FRITTERS
APPLE FRITTERS
APPLE JELLY
CRAB-APPLE JELLY
APPLE PUDDING
APPLE-PUFF PUDDING
APPLE CUSTARD PUDDINGS
SAGO APPLE PUDDING
DUTCH APPLE PUDDING
APPLE MERINGUE PUDDING
BOILED APPLE PUDDING

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