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Vegetarian Recipes

Vegetarian RecipesVegetarian Recipes

A Vegetarian diets does not have to be boring.  Use this page to find the Vegetarian Recipes to spice up your diet.  Our Vegetarian Recipes database contains over 500 recipes.  Many more of our recipes can be converted to vegetarian recipes by simply substituting ingredients or removing the meat from the recipe.

 

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Your Vegetarian Recipe Selection


BAKED POTATOES ON GRILL

Ingredients

Baking potatoes
Canola oil
Kosher salt

Instructions

Clean potatoes with stiff brush and pat dry. Poke about 10 holes

in each potato with a fork to allow for venting. Pour about 1/4

cup oil in bowl and add potatoes turning until they are well

coated. Remove potatoes and rub or sprinkle kosher salt to coat

the outside. (This is the cleaner method – I just pour a little

oil in my hand and rub each potato with oil then rub with salt).

To bake (will end up with a crispy skin): Place potatoes directly

on grill over hot coals and bake for about 1 hour or until

toothpick inserted in center goes in easily. To steam (will end

up with a soft skin): Wrap each potato in aluminum foil place on

grill and bake for about 1 hour or until wooden pick inserted in

center goes in easily. To speed this process you can partially

cook the potatoes in the microwave and finish on the grill.

CARROT RAISIN APPLESAUCE

Ingredients

4 apples
2 carrots
2 Tbs. honey
1/2 cup raisins
1/2
cup apple juice

Instructions

First puree apples then add carrots and honey. Mix raisins and

eat hot or cold. more

DRUNKEN BEANS (FRIJOLES BORRACHOS)

Ingredients

4 jalapeno chiles stems and seeds removed cut in half
2 cups
pinto beans cleaned and rinsed 12 ounces beer
1 large onion
quartered
1 tablespoon vegetable oil
6 cups water
Vegetable oil (for refrying)

Instructions

Combine chiles beans beer onion the 1 tablespoon oil and water in

a large pot and soak overnight. The next day bring the mixture to

a boil reduce heat and simmer until the beans begin to fall

apart. Add more water (always boiling water) if necessary. Remove

the onion and chiles and either serve the beans whole with the

cooking liquid or mash the beans and then fry them with

additional oil for refried beans.

SWEET BABY RAYS STUFFED GREEN PEPPERS

Ingredients

2 pounds ground beef
1/4 cup finely chopped onion
1/2 cup
bread crumbs
Fresh crushed black pepper to taste
4 medium
green bell peppers
1 cup cooked white rice
12 ounces
Sweet Baby Rays BBQ Sauce
1 teaspoon fresh minced garlic

Instructions

Cut green peppers in half lengthwise. Remove seeds and boil for

10 minutes. Remove and cool. In large bowl mix remaining

ingredients except 6 ounce of Sweet Baby Rays BBQ sauce. Divide

hamburger mix into 8 equal portions and stuff green peppers.

Place peppers on a baking sheet in conventional oven set at 350

degrees F for 35 minutes. After 35 minutes remove excess grease

from each pepper. Top with 1 ounce of Sweet Baby Rays BBQ Sauce;

continue baking 10 more minutes. Serves 6.

FLUFFED PUFFED CHEESE

Ingredients

Preparation – 15 minutes cooking time – 20 minutes
4 baked
potatoes
1 tbsp of butter
1 tbsp Dijon mustard
2 eggs
separated
1 cup smoked Mozzarella diced
3 OZ honey-roast
ham roughly chopped
3 tbsp snipped fresh chives
Salt and
ground black pepper
Green-leaf salad to serve

Instructions

After taking the cooked potatoes out of the oven lower the

temperature to 350 F. Cut a 1/2 inch slice off the top of each

potato and scoop out the flesh to leave a 1/4 inch thick shell.

Mash the flesh with the butter mustard and egg yolks. Stir in the

cheese ham chives and some salt and pepper. Whisk the egg whites

until fairly stiff and fold into the potato mixture. Pile back

into the shells and bake for 20 minutes until puffed and lightly

browned. Serve hot with a crisp green leafy salad. more

Recipes from The Weekend Chef (http://theweekendchef.com)