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Vegetarian Recipes

Vegetarian RecipesVegetarian Recipes

A Vegetarian diets does not have to be boring.  Use this page to find the Vegetarian Recipes to spice up your diet.  Our Vegetarian Recipes database contains over 500 recipes.  Many more of our recipes can be converted to vegetarian recipes by simply substituting ingredients or removing the meat from the recipe.

 

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Your Vegetarian Recipe Selection


SOUTHERN PEANUT LOAF

Ingredients

1 1/4 cups crunchy peanut butter
1 1/2 cups cooked Lima
beans
1/4 cup onion finely chopped
1/2 teaspoon basil
1
teaspoon salt
1/4 teaspoon pepper
1 1/4 cups soft bread
crumbs
1 1/2 cups grated American cheese
1 1/2 cups
milk
2 tablespoons chopped parsley
4 eggs well beaten
1
1/2 cups tomato sauce heated

Instructions

Preheat oven to 350 degrees F. Grease a 9 x 5-inch loaf pan.

Combine all ingredients except tomato sauce; mix well. Turn into

loaf pan. Bake 40 to 45 minutes. Unmold on platter; serve hot

with tomato sauce. Makes 8 servings.

PINEAPPLE STUFFED SWEET POTATOES

Ingredients

1 (20 ounce) can cubed pineapple with juice
2 1/2 cups granola
cereal with cinnamon and raisins
4 large sweet potatoes
unpeeled baked
1/2 cup dry granola cereal for garnish

Instructions

Pour pineapple with juice and 2 1/2 cups granola cereal into

crockpot and cook on LOW for 2 hours. While mixture is cooking

bake sweet potatoes in oven. When both potatoes and pineapple

granola mixture are done split potatoes in half and stuff with

pineapple mixture. Sprinkle 1/2 cup dry granola cereal on the

potatoes for garnish. Serves 4.

STOVETOP EGGPLANT PARMESAN

Ingredients

1 eggplant sliced into six pieces
1 1/2 cups ricotta
cheese
6 slices mozzarella cheese
2 cups pasta sauce
1/2
cup grated Parmesan cheese
2 tablespoons olive oil

Instructions

Salt both sides of the eggplant slices and set aside for 20

minutes. Wash off the salt and pat dry. Heat the olive oil and

saut? the slices until slightly soft and lightly browned. Top

each slice with 2-3 tablespoons pasta sauce then a 1/4 cup of

ricotta cheese then a piece of mozzarella cheese. Spoon remaining

sauce over the slices and top with the Parmesan cheese. Cover the

pan turn down the heat to low and allow to cook for 10 minutes.

VEGETARIAN NUT PATTIES

Ingredients

1 cup soft bread crumbs
1 tablespoon butter
1 cup cooked
rice
2 teaspoons sage
1/2 teaspoon paprika
3/4 cup
chopped cashews
3/4 cup chopped walnuts
2 eggs
beaten
1/2 teaspoon salt
1/2 teaspoon celery seed
1
teaspoon minced onion

Instructions

Shape and saut? in 1/4 cup oil.

BEAN BURGERS WITH CORIANDER CREAM

Ingredients

1 (19 ounce) can red kidney beans drained and rinsed
1/3 cup
dry bread crumbs
1/2 cup salsa
2 teaspoons vegetable oil

1/3 cup light sour cream
2 tablespoons minced fresh
coriander

Instructions

In bowl mash beans with potato masher or fork until fairly smooth

but still with some small lumps. Stir in bread crumbs and salsa

to make fairly firm mixture. With wet hands form into four

1/2-inch thick patties. In large nonstick skillet heat oil over

medium high heat; cook patties turning once for about 10 minutes

or until crusty outside and piping hot inside. Meanwhile stir

sour cream with coriander. Serve over patties. Serve on whole

wheat or multi-grain burger buns or in whole grain pita bread

split in half. Makes 4 servings.

Recipes from The Weekend Chef (http://theweekendchef.com)