image_pdfimage_print

Your Vegetarian Recipe Selection

PIZZA RICE PIE

Ingredients

2 2/3 cups cooked rice
1/3 cup minced onion
2 eggs beaten
2 tablespoons melted butter
1 (8 ounce) can tomato sauce
1/4 teaspoon oregano
1/4 teaspoon basil
1 cup shredded mozzarella cheese
Pepperoni sliced
1/2 cup sliced stuffed olives

Instructions

Mix together rice onion eggs and melted butter. Line a 12-inch
pizza pan with rice mixture and bake 12 minutes at 350 degrees F
or until set. Spread tomato sauce with cheese over rice crust.
Sprinkle with spices and cheese. Top with pepperoni and olives.
Bake at 350 degrees F for 20 to 25 minutes. After removing from
oven allow to stand a few minutes before serving.

NEW POTATO CASSEROLE RECIPE

Ingredients

* 10 new potatoes medium
* 1/2 cup grated Cheddar cheese
* 1 cup mayonnaise
* 1 cup chopped onion
* 1 lb. bacon cooked & crumbled

Instructions

Boil unpeeled potatoes cool & slice. Combine cheese mayonnaise
and onion; stir into the potatoes. Place in greased casserole top
with bacon. Bake at 350 degrees for 20-30 minutes. more

PINON-CHEDDAR CHILES

Ingredients

Filling
1 cup fresh or frozen corn kernels
5 garlic cloves minced
3 to 4 fresh serranos minced
1 cup pine nuts toasted
1 pound mild Cheddar cheese grated
1/2 teaspoon salt

Instructions

Prepare dried corn husks. In a bowl mix filling ingredients
together. Masa 6 cups Masa Harina? 1 tablespoon salt 1 3/4
cups vegetable oil 1/4 cup garlic-flavored oil or cup vegetable
oil plus 1 teaspoon garlic powder 4 1/2 cups chicken stock or
more Measure the Masa Harina? and salt into a large bowl. Add oil
or oils the garlic powder if you are using it and the stock. Mix
with your hands until smooth. When well blended the masa should
have the consistency of moist cookie dough. Add more stock if
needed for consistency. Keep the dough loosely covered while
working. Hold a corn husk flat on one hand smooth side up. Spread
dough over the husk. With a rubber spatula spread a thin layer of
masa across the husk but not to the edges. top with filling
spread more thickly through the doughs center stopping short of
the doughs edges. Make sure that the doughs edges meet to enclose
all the filling. Secure the tamale by folding the wrapper over or
tying it. Steam tamales.

STRAWBERRY SPINACH SALAD RECIPE - QUICK SALAD RECIPES

Ingredients

* 1 bag (9 oz.) Fresh Express Spinach
* 3 kiwi peeled & sliced
* 1 pint strawberries sliced
* 1 handful chopped macadamia nuts (optional)
* ****
* DRESSING:
* 1/4 cup vegetable oil
* 2 T. raspberry vinegar
* 2 T. raspberry preserves

Instructions

Mix dressing ingredients and refrigerate for 15 minutes. Toss
together spinach strawberries kiwi and nuts. Drizzle with
dressing and serve. Makes enough for 4-6. more

GRILLED CORN WITH HOT LIPS CHILI BUTTER

Ingredients

6 fresh ears of corn in the husk
Vegetable oil for brushing

Instructions

Chili Butter 4 tablespoons unsalted butter at room
temperature 1/2 teaspoon chili powder Pinch cayenne pepper 1/4
teaspoon granulated sugar 1/2 teaspoon kosher salt 2 tablespoons
minced fresh cilantro Prepare a hot fire in a charcoal grill or
preheat a gas or electric grill on high. Pull back husk from each
ear of corn without actually removing it. Remove silk then
re-cover corn with husk. Run water into the ears of corn drain
excess and twist husks at the top to close. To make the chili
butter: In a small bowl combine the ingredients thoroughly and
set aside. Brush grill grate with vegetable oil. Place corn
directly over hot fire. Grill for about 20 minutes turning
several times. Remove from grill and pull back and discard husks
or knot them for that oh-so-rustic-chic look. Generously brush
corn with chili butter. Serve hot.

Skip to toolbar