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Recipes, Cookbooks & Articles for the Weekend Chef

Crock

Oven Cooking Vs Crock Pot ? Which 1 creates the most effective results for you personally

April 21, 2018 by Weekend Chef Staff

Oven cooking isn’t necessarily an issue of the past. Even so, crock pot cooking does appear to be making its way into virtually every single property. There are pros and cons to both the conventional oven cooking as well as the crock pot cooking. We’re going to discuss each and let you determine which is … [Read more…]

Posted in: Dutch Oven Tagged: cooking, creates, Crock, effective, Most, Oven, personally, Results

The Three Easiest Vegetarian Crock Pot Recipes!

September 14, 2017 by Weekend Chef Staff

Vegetarian crock pot recipes are catching up at tremendous speed with the busy and health-conscious crowd. Thanks to animal rights activists, people are trying to ditch their “carnivorous” habit and switch to a pure vegetarian diet.   We know that you haven’t the time to cook – and that maybe you don’t like to either! … [Read more…]

Posted in: Vegetarian Tagged: Crock, Easiest, Recipes, Three, Vegetarian

Crock Pot Corned Beef – Making it Healthier

August 26, 2017 by Weekend Chef Staff

Crock pot corned beef is an excellent recipe to use as an example of how you can make a dish more “body friendly.” That is, to make recipes healthier so you can maintain a healthy diet plan while consuming foods you like to eat. This is important if your goal is to maintain a normal … [Read more…]

Posted in: Pressure Cooking Tagged: Beef, Corned, Crock, Healthier, Making

Crock Pots And Pork Rib Dinners

August 15, 2017 by Weekend Chef Staff

Crock pot pork rib recipes have fed hungry families for generations. One helping of pork ribs cooked in a crock pot will bring anyone back for more. Pork ribs are absolutely tasty and easy to prepare; what a treat. The benefit of preparing them in a crock pot is guaranteed tenderness the meat falls off … [Read more…]

Posted in: Cooking Tagged: Crock, Dinners, pork, pots

Crock Pots And Slow Cookers

January 28, 2017 by Weekend Chef Staff

Slow cookers are called Crock Pots, because the Crock Pot became such a common household item. The Crock Pot got its name in 1971, and when other household brands started selling the slow cooker, everyone associated them with the Crock Pot name, and so the name stuck. So, Crock Pots and cookers are in essence … [Read more…]

Posted in: Pressure Cooking Tagged: Cookers, Crock, pots, Slow

The Slow Cooker or Crock Pot!

December 31, 2016 by Weekend Chef Staff

The original slow cooker was a large cast iron pot suspended over an open fireplace. These functioned for hundreds or maybe thousands of years, but the downside of this was, you needed to keep the fire stoked up and spend much time stirring the pot ingredients to have good eatable food in the end. In … [Read more…]

Posted in: Pressure Cooking Tagged: Cooker, Crock, Slow

Cooking with a Crock Pot?

July 30, 2016 by Weekend Chef Staff

Crock pot cooking has a glorious past! In grandma’s day the crock pot was called the slow cooker. She would load it up with roast beef and potatoes, or chicken and vegetables, and let it simmer all day long, filling the house with the delicious aroma. Crock pot cooking makes it easy to cook … [Read more…]

Posted in: Pressure Cooking Tagged: cooking, Crock

Basic Crock Pot Tips

July 9, 2016 by Weekend Chef Staff

Basic tips for using a slow cooker. A trustworthy slow cooker or Crockpot is one of the top rated time saving equipment in the kitchen. It is great for amature cooks because all any individual needs to get done is fill it and put it on. Several hours later, you come home to a house … [Read more…]

Posted in: Pressure Cooking Tagged: Basic, Crock, Tips

Crock pot pork roast

May 7, 2016 by Weekend Chef Staff

crock pot pork roast is a recipe which makes many people to lick their lips with tongue. It is a delicious food which attracts many people. It is very easy to prepare. It does not require any professionals to prepare. It can be even prepared by ordinary people with just sticking to the adding of … [Read more…]

Posted in: Pressure Cooking Tagged: Crock, pork, roast

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