Peanut Butter Fudge
Ingredients3 cup sugar
1 cup whole milk
1/2 cup evaporated milk Pinch
InstructionsBring this to a boil and bubble boil for 10 minutes stirring
constantly until soft ball stage. Add: 4 1/2 tbsp. butter 1
teaspoon vanilla Beat until thick and pour in dish to harden.
Jordan Marsh Blueberry Muffins
Ingredients1/2 cup butter or margarine
2 cup flour
1 1/4 cup
1/2 cup milk
2 teaspoon baking
1/2 teaspoon salt
2 1/2 cup blueberries
teaspoon sugar for tops
InstructionsAt low speed cream butter and sugar until fluffy; add eggs (1 at
a time) and mix well. Sift dry ingredients and add alternately
with milk. Make 1/2 cup berries and stir in by hand. Add rest
of berries whole and stir by hand.
Ingredients1 (250 g.) pkg. cream cheese
1 (250 g.) sour cream
tablespoon Miracle Whip
1 pkg. taco seasoning mix
Instructions13x9 inch glass pan. 1. Spread 1 can refried beans. 2. Cover
with 3-4 avocados crushed smooth with 1 tablespoon lemon juice.
3. Mix together 1 cup sour cream 1/2 cup mayonnaise 1 package
Old El Paso seasoning mix. Cover 2nd layer. 4. 1 bunch
green onions finely chopped. Sprinkle over top.
Fish With Curried Cabbage
Ingredients2 teaspoon unsalted butter
2 teaspoon curry powder
cup thinly sliced yellow onion
3 cup finely shredded green
3/4 lb. fish (cod salmon swordfish)
1 teaspoon lemon juice Heat butter in a
2 quart dish
uncovered at 100% (high) power in microwave for
Add curry powder onions and cabbage and stir to coat. Cover
tightly with microwave plastic wrap and cook 100% (high) for
minutes. Remove from oven and stir. Mound cabbage mixture in
center of dish and arrange fish around cabbage. Sprinkle salt
pepper and lemon juice over all cover tightly with microwave
plastic wrap and cook 100% (high) for
8 minutes. Remove from
oven uncover and stir. Recover dish and let stand for
minutes before serving.
InstructionsIncluded in the Ingredients section
Ingredients1 large egg
3/4 cup yogurt
2 tablespoon unsaturated
1/4 cup honey
1/4 teaspoon salt
1 cup wild blueberries
1 cup whole wheat flour
InstructionsIn a mixing bowl mix together the egg yogurt oil honey and salt.
Stir well. Stir in the baking soda until it is well distributed.
Mix in berries. Add flour and mix until well distributed.
Grease an 8-cup muffin pan. Divide batter. Bake at 350 degrees
for 30 minutes or until muffins test done.