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Grandma Bessies Graham Cracker Dessert


Ingredients

1 env. unflavored gelatin
1/4 cup cold water
3 egg
yolks
1/2 cup sugar
1 cup milk
3 egg whites stiffly
beaten
Semi-sweet chocolate
1 cup cream whipped (or 1
pkg. Dream
Whip)
1 teaspoon vanilla
1 1/2 cup fine
graham crackers
1/2 cup melted butter
1/2 cup sugar

Instructions

Mix together water and gelatin. Cook egg yolks sugar and milk in
double boiler until it coats spoon (will be thin). Add gelatin
and stir until dissolved. Let mixture cool and fold in egg whites
whipped cream and vanilla. Mix graham crackers butter and sugar
and pat into 9x13 pan. Pour custard mixture into crust. Top with
grated semi-sweet chocolate. Chill.

Lils Carrot Cake


Ingredients

4 jumbo eggs well beaten
2 cup sugar
3/4 cup oil
2
junior size jars strained carrots
2 cup flour
2 tablespoon
baking soda
2 teaspoon cinnamon
1 teaspoon salt

Instructions

Mix all ingredients together in large bowl. Beat on high speed
for 4 minutes. Bake in greased 9 x 13 x 2 inch baking pan 40-45
minutes at 350 degrees. Frost with your favorite cream cheese
frosting.

Rays Peanut Butter Fudge


Ingredients

2 cup sugar
1/2 cup milk Cook above ingredients until soft
ball stage. Add
1/2 cup peanut butter. Beat until mixture
loses its gloss; pour into buttered dish.

Instructions

Included in the Ingredients section

Baked Pineapple


Ingredients

2 lg. cans chunk pineapple
3/4 c.
sugar
5
tbsp.
flour
1 1/2
c. sharp cheddar cheese grated
1
stack
pack Ritz crackers crumbled
1 stick
margarine

Instructions

Drain pineapple. Put in buttered
9"x12" casserole.
Combine
sugar and flour and sprinkle over pineapple.
Then
add layer of grated cheese and layer of crackers. Drizzle
melted
butter over top. Bake at 350 degrees
uncovered for
20 minutes. Delicious with ham.

Sauteed Mushrooms


Ingredients

6 tablespoons butter melted
1/2 cup finely chopped
onions
1 pound fresh mushrooms thinly sliced
1/2 teaspoon
caraway seed
Salt to taste

Instructions

Fry onions in melted butter. Cook 4 to 6 minutes or until
translucent add mushrooms caraway seed and salt. Saute 10 to
15 minutes.

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