Can you still remember the adage that to a way of a mans heart is through his stomach? Well, it may be true to many men and only possible through tasty food. The same goes with having a delicious boiled crawfish. This is only achieved through a crawfish pot. This is stored in a large crawfish pot. Only sometimes we try to use wrong equipments for the right food.
Truthfully, a crawfish does not have very good looks. However, no matter how bad they look like once you take it out from the pot and start enjoying its taste you will surely get carried away with it. You will never stop eating it while there is still enough of it in the table. We know also that they are from the family of lobsters. They are also called crayfish, crawdads or mud buggers. They have hard outer shell and meat in the claws.
As we all know they are very popular and important seafood in Louisiana. They can be harvested from bayous, lakes and swamps. In fact, many likes to buy crawfish in Louisiana because it is fresh when it is from there. That is right; it is because it is the major element of the Louisiana cuisine. You can cook it in any way you want but the most famous way to cook it is to boil it.
Crawfish becomes so tasty and delicious when it is being boiled and this is only possible if there is a crawfish pot. It partake an important role in a boiled crawfish recipe. They were design to store plenty ingredients of the recipe. It helps in storing up the taste too. That is why they were designed to be wide and deep.
People of Louisiana have their own secret of their authentic dish. That is what we should try to learn and to start learning. We may try to bring garlic, onions, potatoes, andouille sausage, corn and Cajun seasoning into mixture in the crawfish pot. Of course, with correct minutes of cooking and timing. You will absolutely get the unique taste.
The pot called crawfish pot is just right for all types of parties; big and small. You can put all the ingredients in just one dish at a time and that certainly matters in your party preparation. You can be sure that all your visitors can get enough crawfish during the event.
This boiling crawfish in the crawfish pot, cooling, peeling, and eating are fragile science when it comes to this recipe. The preparation before cooling must be assured to be correct. Especially in cleaning the crawfish by putting salt into it and soaking until all the mud puddles are gone. Then separate the dead ones from the live crawfish. Afterwards, you can then jump into boiling it.
Many say that eating crawfish requires too much work but cooking, cooling and peeling these little crustaceans are worth the time. They are just so tasty right from it comes out from the pot. Therefore, you must not forget to get the enough size of crawfish pot for your next party.
Ask Ralph Crow for more choices of crawfish pots and you will be guided well.