Healthy Cooking with Cookbooks

Save time and make money too – A winning combination with Cookbooks.com and Fundcraft Publishing! Celebrating 100-years!

Okay folks, it’s 2010. Hard to believe, isn’t it? Ever wonder where the time has gone? Ever think that there simply are not enough hours in the day? It’s a busy world and who has time to cook a three course meal every night? *It is estimated that the number of working women in the U.S. will reach 76 million by 2014. And, if you are one of the millions of working couples, or one of the millions of single working moms in the U.S. today, your number one question of the day may very well be, “What’s for dinner?” Tired of fast food and quick frozen cuisine loaded with fat and calories, yet still find yourself not having time to make a healthy dinner for your family? **Currently roughly 58 million Americans are overweight and an estimated 40 million are considered obese. One of the major contributing factors to these overwhelming and alarming statistics is attributed to not eating right. So, cook smart! Cookbooks.com has the solution!

Cookbooks.com, a subsidiary of Fundcraft Publishing, one of the largest and most well-known cookbook publishing companies in the United States, has a wealth of healthy recipes for the cook who has plenty of time and the cook who has about 30-minutes or less to throw something together to feed the hungry family after a hard days work!  

This new  website COOKBOOKS.com has search features such as recipe ranking, shopping lists, save to cell phone, and more!

Visit Cookbooks.com for one of the largest and most comprehensive recipe databases! And, for the working family with little time, visit the Quick and Easy Cooking section. Cooking has never been this quick

How to Sell Cookbooks – Old, Rare, Used, Vintage & Antique Betty Crocker, BH&G & Others

You may be one of those people who have collected cookbooks over the years that ended up, used or unused, gathering dust on bookshelves or in boxes piled up in the attic, garage or basement. Old, rare, classic, vintage, antique and collectible cookbooks can be a hidden source of instant cash. You can easily learn how to sell these old cookbooks.

And many people underestimate the value that these old, collectible cookbooks have, for example Betty Crocker Cookbooks and Better Homes & Gardens Cookbooks, and have never even thought about selling them. There are many other old, valuable cookbooks of course. But for the purpose of this article we’ll start with these two well known cookbook publishers’ cookbooks. They’ll be easier to research.

Do you have any old Better Homes and Gardens Cook Books? How about Betty Crocker Cook Books from the 1950s, 1960s, or popular editions from 1959, 1961 or older? Pie or plaid covers? Betty Crocker New Picture Cookbook or Betty Crocker Boys and Girls Cook Books or any others?

Maybe you do have some of these cookbooks now. Maybe you have some at mom’s or grandma’s house or even better at great-grandma’s house. Perhaps you’ve seen them at garage sales. A lot of old cookbooks can be valuable-worth a lot of money. Even those of lesser value may sell for ten times the original price.

Whether you have cook books with binders, hardcovers, plaid covers, or pie covers, you need to do a little research. You’ll need to know the title, year of publication, edition (usually printed inside the book in front) and condition, before you can come up with the TRUE value.

You can start by gathering as much of these facts as possible. If any of your old books have been signed by the author or in some cases the illustrator, that’ll bring up the price significantly. Then, first of all, go to Google and type in the exact title – for example, ‘Betty Crocker Cookbook’ and the year published, and see what comes up. Then try using the same phrase with cook book as two words. If you have a plaid or pie cover or other distinct cover, then try again adding ‘plaid cover’ or ‘pie cover’. Do it again and type in the edition if known. You may find some others for sale or that have already sold. Then try again with your variations and add the words – excellent condition, fine condition or good condition.

Next go to eBay and go to the search feature and then ‘completed listings’. Search by the category ‘cookbooks’ and the title of your cookbook and look for similar titles and editions. Only look at those that have sold, to get a feel for the price range. In terms of pricing, ignore the cookbooks that are still for sale. Many factors go into why they didn’t sell. Finding sold copies in these cookbook listings will give you a general idea of the range they’ve sold in. The binding, year and condition are just some of the variable factors. You can do the same with your Better Homes & Gardens Cookbooks. Then try some of the other old, rare, vintage or antique cookbooks that you’ve collected.

The deciding factor for price in every case will be the condition of the cookbook. Condition is everything. Handle your cookbooks carefully. Collectors and buyers expect cookbooks to have an occasional spot on them. If they’re fragile, handle them with white cotton gloves. Never put them in airtight bags or containers, because the moisture content in the pages will cause them to mildew. You can bag them but leave them open. In any case protect them.

So you need to decide on the condition of your cookbooks, find the price range of cookbooks that have sold on completed listings and then decide how to price your book. Be very wary of putting any old, rare, vintage or antique cookbooks on eBay for 99 cents or without a reserve price. You don’t want someone walking off with your precious book for just pennies. The sold cookbooks on eBay completed listings have a distinct advantage. You know what people are actually paying for cookbooks and current price ranges.

As for books that list the value of cookbooks, I have them all. But I find them worthless because the values do not reflect what people actually pay for cookbooks or the current prices, whether it is Betty Crocker Cookbooks, Better Home & Gardens Cookbooks or any others. And the cookbook value books go rapidly out of date as time passes since publication.

Besides eBay there are a lot of other ways to sell your cookbooks on the Internet or outside of the Internet.

There is too much to go into in this short article. There are many other trade secrets. One easy way-there is a free cookbook listing service online, for old, rare, vintage or antique cookbooks where you can list your cookbooks for sale, yes free of charge. Collectors and buyers come to the site. You can continue to sell them using other methods and not wait for a buyer to make contact from the site. You can always have your listing removed from the site if it sells or you sell it another way.

You can buy and sell old cookbooks easily once you become familiar with one cookbook and you’ll probably be able to find more of them at garage sales. With this basic knowledge of how to sell cookbooks, you’ve just become a mini-expert on selling cookbooks. So go to your cookbook shelves now and see what you already have and start from there. Once you’re an expert on Betty Crocker Cookbooks and Better Homes and Gardens Cookbooks you can start researching other old, rare, classic, vintage, antique and collectible cookbooks.

Related Cookbooks Articles

7 Ways To Find Delicious Vegetarian And Vegan Recipes

Becoming a vegetarian or vegan is entirely an individual’s choice and decision, sometimes when people decide to become vegetarian they struggle with vegetarian cooking because they can’t find delicious vegetarian recipes. It seems that the options are a few and the vegetarian diet is supposedly repetitive and boring. This is so not true.

This article will show you 7 Ways to Find Delicious Vegetarian and Vegan Recipes. Here is the list:

1. Buy cookbooks, cooking videos or eBooks on vegetarian & vegan cooking: The best way to learn something is to see it happen. Learning is a receptive skill that comes naturally to human beings. One can buy cook books from anywhere  local book stores, internet etc. With options flooding the book galleries –low cal recipes, cheese specials, low calorie vegetarian desserts etc, there is no dearth of sources to find vegetarian recipes.

2 Searching the internet for vegetarian and vegan websites like blogs: Internet certainly has become the first and last of everything. You can search on the internet for vegetarian recipes and you will be flooded with options. The best part is most celebrity and famous chefs have their own blogs. They share their old and new recipes on these blogs and you can learn great amounts from them.

3 Joining free and paid online website newsletters and subscriptions: If you are willing to make strong efforts to learn vegetarian and vegan cooking, you can also join free or paid online website newsletters and subscription. These websites will either not charge you anything or demand a suitable price for rendering you their services. Once you have subscribed, your mail box will flow with mails regarding vegetarian and vegan cooking.

4 Buying magazines in your local shops: People today have become very conscious about what they eat. They not only want the food to be healthy but delicious too. This is the sole reason why so many cooking magazines are flooding the markets. Some of them are real good and come up with new recipes monthly or even weekly. Choose one which suits your taste buds best.

5 Asking from your vegan and vegetarian friends: Seeking advice from others is all together a great option. You may have many vegetarian and vegan friends. Seek help from them. They might know recipes that you don’t and if they have been vegan or vegetarian for long, their experience will surely help you.

6 Watching cooking shows on TV or channels and watching and writing down their recipes: Many channels run weekly cooking shows. The hosts or presenters are generally renowned chefs. Keeping up with these shows will eventually grant you a good knowledge of flavors and different combinations.

7 Going to the library and borrowing vegetarian and vegan cooking books: The more you will read about cooking, the more you will know about it.

You may go to different libraries and get cookery books on vegetarian and vegan diets issued. Read them. You are sure to stumble upon new things and discover secrets.

Learning to cook new vegetarian meals isn’t hard. You just need to know where to look for easy and healthy vegetarian meals. With the tips provided above you will be learning to cook new vegetarian dishes every day.

Find some time to find new recipes and your vegetarian and vegan meals will be full of new and delicious ideas that you have never thought of before.

Here is a great recipes, serves 8.
3 lbs Bottom Round Roast
2 tbsp. olive oil
pepper to taste
2 cups sliced leeks
1- 26 oz can Cream of Mushroom
1 cup water
2 cups red wine
1 1/2 qts water
10 oz dry egg noodles

Instructions
Heat 1 tablespoon oil in a medium size braising pan. Season roast with salt and pepper.

Sear on all sides until brown.
Remove roast from pan and set aside.

Add leeks and saute’ until lightly brown.
Add mushroom soup and 1 cup water; bring to a simmer. Return roast to pan and place in a 350 degree F oven for 2 hours.
Combine wine with remaining water and bring to a boil. Cook Egg noodles according to package directions. Drain and toss with 1 tablespoon of oil.
Remove roast from the oven and let set for 15 mins. Pull beef apart with fork and server over noodles with mushroom leek sauce.

Alaskan Canned Salmon has long been a cheap alternative to the real deal, but for the most part this seafood has taken a backseat to other ingredients and been used mostly as a filler.

But with the high quality product and the rich and tender taste, there is no reason why you cannot showcase the buttery goodness of this canned fish. Once you get started you’ll come up with a million and one new ideas and recipes, and find you’ve never tasted better. Whether you’re cooking up a traditional dish like salmon salad, or trying out some new takes on old favorites like Mediterranean Salmon Pizza.

For this recipe, you will need one or two cans of Alaska Canned Salmon. It is your decision whether you want to make a lighter pizza as a snack, or a heartier, more filling pie to serve as a whole meal.

Start with a basic pizza dough, which you can make at home or find easily at your local supermarket. If you opt for the store-bought variety, it’s best to press the dough into your pizza pan and warm it to a room temperature before baking.

Once the dough is taken care of, you can start on your sauce. Take two pounds of cherry tomatoes and wash them thoroughly. Once cleaned, dice one medium onion and three or four cloves of garlic. Add these to a saute pan with around three to four tablespoons of olive oil, and fry until the onions begin to wilt and become translucent. At this point, you can add your cherry tomatoes to the pan. Cook them for around 10 minutes, until they have burst and are steaming in their own juices. With an immersion blender, puree the onions, tomatoes, and garlic into a smooth sauce. You can add salt and an herb of your choice here, too. Traditionally, one would use oregano, but dill makes a nice companion to the tomatoes and goes great with salmon.

Once your sauce is finished, you can spread it evenly onto your pizza dough. Open your Alaska Canned Salmon and empty it into a standard bowl. Flake the fish apart with a fork and add some salt and some fresh cracked pepper. Drizzle a little olive oil over the fish, and then spread it on top of your sauce and dough. Bake at 450 degrees for 15-20 minutes, or until your crust is a golden brown. Remove the pizza from the oven and squeeze half of a lemon over it. A more delicious take on pizza has never been seen!

Looking for wonderful Alaskan Seafood recipes? Check out great meals to make for your family from ASMI, the Alaska Seafood Marketing Institute.

Check out the ASMI Facebook page for more information on Alaska Seafood!

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