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	<title>The Weekend Chef</title>
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	<link>http://theweekendchef.com</link>
	<description>Welcome to our free recipe site with over 355,000 recipes, 11,000 drinks, recipe exchange, pdf cookbooks, recipe cd and newsletter. Sign up for your free membership today!</description>
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		<title>Recipe of the Day</title>
		<link>http://theweekendchef.com/http:/theweekendchef.com/recipe-of-the-month/recipe-of-the-day/</link>
		<comments>http://theweekendchef.com/http:/theweekendchef.com/recipe-of-the-month/recipe-of-the-day/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 16:21:19 +0000</pubDate>
		<dc:creator>Chef Ray</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes of the Month]]></category>

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		<description><![CDATA[Tropical Fudge 1 1/4 cups granulated sugar 1/2 cup molasses 1/3 cup hot water 2 tablespoons butter or margarine 1/4 teaspoon salt 6 ounces semisweet chocolate pieces 2 cups finely chopped Brazil nuts 1 can flaked coconut 1/2 cup finely chopped Brazil nuts In a saucepan, mix together sugar, molasses, hot water, butter and salt. [...]]]></description>
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		<title>SWAMP COOKING COOKBOOK AND FILM</title>
		<link>http://theweekendchef.com/http:/theweekendchef.com/cookbooks/swamp-cooking-cookbook-and-film/</link>
		<comments>http://theweekendchef.com/http:/theweekendchef.com/cookbooks/swamp-cooking-cookbook-and-film/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 02:32:10 +0000</pubDate>
		<dc:creator>Chef Ray</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[FILM]]></category>
		<category><![CDATA[SWAMP]]></category>

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		<description><![CDATA[www.SwampCooking.info The new revised Cookbook is available on website and Amazon.com This film is based on the original Swamp Cooking cookbooks by Dana Holyfield that were published back in 1998. The cookbooks and documentary film preserves a unique way of life in Louisiana&#8217;s Honey Island Swamp. The cookbooks contain a collection of Swamp Country Recipes [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Need cooking tips. I got hired as a cook and I dont know how to cook?</title>
		<link>http://theweekendchef.com/http:/theweekendchef.com/articles/need-cooking-tips-i-got-hired-as-a-cook-and-i-dont-know-how-to-cook/</link>
		<comments>http://theweekendchef.com/http:/theweekendchef.com/articles/need-cooking-tips-i-got-hired-as-a-cook-and-i-dont-know-how-to-cook/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 02:32:09 +0000</pubDate>
		<dc:creator>Chef Ray</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[DonT]]></category>
		<category><![CDATA[hired]]></category>
		<category><![CDATA[know]]></category>
		<category><![CDATA[Need]]></category>
		<category><![CDATA[tips]]></category>

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		<description><![CDATA[Question by I dare you to walk in my shoes: Need cooking tips. I got hired as a cook and I dont know how to cook? I applied at Boston market as a cook. I did small prep work where I use to work like cutting things and help make salads, and deserts. But I [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Crumb Cake</title>
		<link>http://theweekendchef.com/http:/theweekendchef.com/recipes/prepapration/baking/crumb-cake285/</link>
		<comments>http://theweekendchef.com/http:/theweekendchef.com/recipes/prepapration/baking/crumb-cake285/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 01:14:24 +0000</pubDate>
		<dc:creator>Chef Ray</dc:creator>
				<category><![CDATA[Baking]]></category>

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		<description><![CDATA[Ingredients:1 1/2 cups Bisquick 1/2 cup Sugar 1/2 Milk 1 Egg 1 tsp Vanilla 2 Tbls Butter Recipe Detail:Mix all ingredients in a bowl until smooth. Butter an 8&#215;8 baking pan and pour mixture into the pan. Routing Number WEST BRANCH VALLEY FCU Place in a pre-heated 350 degree oven for 30-40 minutes or until [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Betty Announces Her New Cookbook: A Second Year in bettyskitchen &#8211;NO RECIPE&#8211;</title>
		<link>http://theweekendchef.com/http:/theweekendchef.com/cookbooks/betty-announces-her-new-cookbook-a-second-year-in-bettyskitchen-no-recipe/</link>
		<comments>http://theweekendchef.com/http:/theweekendchef.com/cookbooks/betty-announces-her-new-cookbook-a-second-year-in-bettyskitchen-no-recipe/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 01:06:43 +0000</pubDate>
		<dc:creator>Chef Ray</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Announces]]></category>
		<category><![CDATA[Betty]]></category>
		<category><![CDATA[bettyskitchen]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Second]]></category>
		<category><![CDATA[Year]]></category>

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		<description><![CDATA[In this video, Betty announces her second cookbook, &#8220;A Second Year in bettyskitchen.&#8221; This cookbook, along with the first cookbook, &#8220;A year in bettyskitchen&#8221; are available at lulu (dot) com. There is a print version, an ebook version, and a download version of both cookbooks. The print version of each book costs .95 plus shipping. [...]]]></description>
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