Over 350,000 Free Food and 9,000 Drink Recipes Over 350,000 Free Food and 9,000 Drink Recipes

Save

Save

Save

Save

Save

Diabetic Recipes

Diabetic RecipesDiabetic Recipes

We have hundreds of diabetic recipes in our database.  Choose the ingredients and diabetic category to find the perfect recipe for your diabetic needs.  Simply enter the ingredient(s) you want to use and the recipes that use those ingredients and are for diabetics will display.  The diabetic recipes are also available in The Weekend Chef Diabetic Cookbook.

Save

Save

Save

Your Diabetic Recipe Selection


HOLIDAY POUND CAKE

Ingredients

3 cup plain flour
3 cup sugar
2 sticks butter
1/2 cup
shortening
6 eggs
1/2 pint sour cream
1/4 teaspoon
soda
1/2 teaspoon rum flavoring
1 teaspoon orange
flavoring
1/4 teaspoon almond flavoring
1/2 teaspoon lemon
flavoring
1 teaspoon vanilla flavoring

Instructions

Cream butter and sugar add eggs one at a time. Add alternately

sour cream and flour which has been sifted with soda. Add

flavoring. Bake in tube pan 1 1/2 hours at 325 degrees.

REFRIGERATOR ROLLS

Ingredients

2 pkgs. yeast
2 cup lukewarm water
1/2 cup sugar
1 1/2
teaspoon salt
1 egg beaten
1/4 cup shortening melted
6
1/2 to 7 cup flour

Instructions

Dissolve yeast in water with sugar and salt. Let stand 5

minutes. Beat in egg then shortening; add enough flour to make a

mediumsoft dough. Knead until smooth and elastic. Place in

greased bowl; cover with plastic wrap and damp towel. Place in

refrigerator where dough will keep for up to 5 days. Take out

1/4 of dough; make 1 inch balls and place in 9 inch round pan.

Refrigerate remaining dough for later use. Cover bread balls

with clean cloth and let rise 1 1/2 to 2 hours until doubled in

bulk. Bake at 400 degrees for 15 minutes or until golden brown.

Repeat with remaining dough as needed. 4 batches (30 each).

NO DRIP FRUITY POPSICLES

Ingredients

1 (3 oz.) pkg. Jello (any)
1 cup sugar
2 cup boiling
water
2 cup cold water

Instructions

Dissolve Jello and sugar in hot water. Add cold water. Pour

into popsicle molds. Freeze 8 hours or overnight.

HOUSE DRESSING

Ingredients

2 qts. mayonnaise
1 quart Italian dressing
1 (8 oz.) can
Parmesan cheese grated
1/4 cup garlic powder

Instructions

Mix well with mixer or blender. Makes 2 quarts.

BATTER BISCUITS

Ingredients

2 cup warm water
1 pkg. yeast
1 egg
2/3 cup oil
1/4
.c sugar
4 cup self-rising flour

Instructions

*If using plain flour add 6 teaspoons baking powder and 2

teaspoons salt. Mix warm water and 1 package yeast. Add oil

sugar flour and egg. Bake at 400 degrees about 15 minutes

(approximately) in greased muffin tins. Mixture will keep for 6

weeks in the refrigerator in a covered container.

Recipes from The Weekend Chef (http://theweekendchef.com)