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Your Diabetic Recipe Selection

PLAY DOUGH

Ingredients

2 1/2 cup flour
1 tbsp. cream of tartar
1 cup salt
2 cup boiling water
3 tbsp. oil
2 small pkgs. Kool Aid unsweetened
(any color)

Instructions

Mix flour and cream of tartar. Bring water to boil add salt and
Kool Aid. Stir until dissolved. Add oil and pour over flour
mixture. Stir and knead until smooth. Cool. Store in air tight
container.

MARYS SPECIAL BARS

Ingredients

1 box German chocolate cake mix (Swiss
chocolate)
3/4 cup butter or margarine melted
1 cup chopped nuts (or sunflower seeds)
14 oz. light craft carmels
1 cup semi sweet chocolate chips (6
oz.)
1 small can evaporated milk (5 1/3 oz.)

Instructions

Combine carmels and 1/3 cup milk in a sauce pan. Combine cake
mix butter nuts and rest of milk. Stir until dough holds
together. Pat 1/2 of dough in 13 x 9 inch pan. Bake at 350
degrees for 6 minutes. Melt carmels on low heat stirring
constantly while dough cooks. Sprinkle chocolate chips and pour
carmels over cooked dough. Dot remaining dough on top. Bake for
20 minutes at 350 degrees. Let cool completely before cutting.
*Add anything that sounds good (coconut) before pouring carmel
mixture.

CHOCOLATE OATMEAL FUDGE

Ingredients

1 stick margarine
1/2 cup milk
1/3 cup cocoa
2 cup sugar
1/3 cup crunchy peanut butter
3 cup rolled oats

Instructions

Melt butter; add milk cocoa and sugar. Boil 1 minute. Remove
from heat. Add peanut butter and oats; mix well. Drop from
spoon onto waxed paper.

DRAGONS GEMS

Ingredients

1 cup vanilla wafer crumbs
1 cup powdered sugar
1 cup chopped walnuts
Additional powdered sugar
1 teaspoon cocoa
2 teaspoon light corn syrup
1/4 cup Southern Comfort

Instructions

Mix together dry ingredients. Add syrup and Southern Comfort mix
well. If too crumbly add a few drops more Southern Comfort.
Shape into small balls roll in powdered sugar. Keep in air tight
container in refrigerator.

OUTA SIGHT SHRIMP

Ingredients

If you dont like getting your hands dirty  then this dish isnt for you!

Instructions

4 pounds unpeeled large fresh shrimp or 6 pound shrimp with heads
on 1/2 cup butter 1/2 cup olive oil 1/4 cup chili sauce 1/4
cup Worcestershire sauce 2 lemons sliced 4 garlic cloves
chopped 2 tablespoons Creole seasoning 2 tablespoons lemon
juice 1 tablespoon chopped parsley 1 teaspoon paprika 1
teaspoon oregano 1 teaspoon ground red pepper 1/2 teaspoon hot
sauce French bread Spread shrimp in a shallow aluminum foil-lined
broiler pan. Combine butter and next 12 ingredients in a saucepan
over low heat stirring until butter melts and pour over shrimp.
Cover and chill 2 hours turning shrimp every 30 minutes. Bake
uncovered at 400 degrees F for 20 minutes; turn once. Serve with
bread green salad and corn on the cob for a complete meal. Cooks
Notes: Use heads-on shrimp if you can get them. Always cook the
shrimp in the sauce. Offer plenty of napkins paper towels or if
you have them bibs.

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