Ingredients1 box lemon cake mix
8 oz. Cool Whip
InstructionsMix together and form walnut size balls. Roll in powdered sugar.
Place in greased cookie sheet. Bake at 350 degrees for 1012
minutes. Approximately 3 dozen.
Ingredients3 cup flour
2 tablespoon baking powder
2 tablespoon sugar or
1 tablespoon honey (for browning)
1 stick butter melted
6 eggs separated beat separated egg whites add
1/8 teaspoon cream of tartar
2 cup milk warmed in microwave
1 teaspoon salt
InstructionsBeat egg whites stiff but not dry; set aside. Beat egg yolks
until thick and lemon colored. Continue beating adding butter
first then milk; add dry ingredients; beat. Fold in egg whites.
Pour batter onto hot Belgian waffle maker. (For a 2 square
waffle use 3/4 to 1 cup batter.) Serve with butter maple syrup
whipped cream fresh strawberries blueberries sliced kiwi peaches
etcup Makes 9 to 10 waffles.
Ingredients4 cup flour
1 cup shortening
1/2 cup sugar
1/4 teaspoon salt
Blend together like pie crust. Add: 2 eggs beaten
Dissolve 2 pkgs. dry yeast in 1 c. lukewarm water
1 stick oleo melted
1 cup sugar
1 teaspoon cinnamon
InstructionsMix well. A little more flour can be added if dough is too
sticky. Cover and refrigerate overnight or 4 hours. Divide
dough in 8 parts (for small rolls) or 4 parts (for large rolls).
Roll out like a pie crust. Spread each circle with melted
butter. (Melt 1 stick oleo.) Sprinkle with mixture of sugar and
cinnamon (1 cup sugar 1 teaspoon cinnamon). Sprinkle part on
each. Cut in pie wedges (12 pieces). Roll from wide edge to
point. Let stand 20 minutes. Bake at 400 degrees 10 to 12
minutes. Ice with mixture of powdered sugar milk and vanilla.
Sprinkle with chopped nuts. These freeze well. NOTE: Remove
from pan when taken from the oven.
DR. JS CRAB DIP
Ingredients1 lb. white lump crabmeat
2 (3 oz.) package cream cheese
1 onion finely grated
2 dashes Worcestershire sauce
2 dashes hot sauce
4 tablespoon mayonnaise Salt and pepper Garlic salt
InstructionsMix cream cheese and seasonings; add crabmeat. Mix all. Chill.
Serve with crackers.
Ingredients1 German chocolate cake mix
1 stick butter
2 (8 oz.) pkgs. cream cheese
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
1/4 cup sugar
InstructionsButter pan (9x13). Pour cake mix in pan. Melt stick of butter
pour in cake mix and add egg. Mix with fork. Press to bottom of
pan. Cream in large mixer bowl cream cheese sugar eggs and
vanilla. Pour on top of crust. Bake at 350 degrees for 25
minutes. Put in refrigerator for 8 hours. After cooled add