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Your Diabetic Recipe Selection

GREEN CHILI CASSEROLE

Ingredients

12 tortillas
1/2 cup melted butter
4 (5 oz.) cans green chilies drained
& chopped
2 lbs. cheddar cheese grated
2 med. onions finely diced
1 (10 1/2 oz.) can cream of mushroom
soup
1 soup can milk

Instructions

1. Preheat oven to 350 degrees. 2. Brush tortilla with melted
butter. Place in large shallow baking dish. Cover with 1/3
portion of chilies cheese and onions; repeat layers twice. 3.
Combine soup and milk in small bowl with any remaining butter;
blend. Spoon evenly over tortillas. Bake 45 minutes until
done.

BRICKLE BARS

Ingredients

1 yellow cake mix
1 egg
1/3 cup butter or oleo
1 can sweetened condensed milk
2 eggs
1/2 cup brickle chips
1 cap vanilla
1 cup chopped nuts

Instructions

Mix cake mix 1 egg and 1/3 cup butter together and pat in greased
9x13 pan. Topping: Mix the condensed milk 1 egg vanilla and
brickle chips and nuts. Pour over cake mixture and bake 30
minutes at 300 degrees.

ORANGE PINEAPPLE CHEESE SALAD

Ingredients

1 package orange Jello with
1 cup boiling water.
1 cup sour cream
1 (3 oz.) package cream cheese
1 small can crushed pineapple
1/2 cup grated cheese

Instructions

Mix well. Chill.

OLD HONEST JUMBLES

Ingredients


3/4 cup shortening
1 1/2 cup sugar
3/4 teaspoon salt
3/4 teaspoon nutmeg
1 1/2 teaspoon vanilla
2 eggs
unbeaten
2
3/4 cup flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
2/3 cup buttermilk or thick sour milk Sugar Finely chopped walnuts

Instructions

Combine first 6 ingredients and beat thoroughly. Sift flour
baking powder and baking soda together. Add half of flour to
shortening mixture and blend. Add buttermilk and mix then add
remaining flour and mix well. Measure out rounded tablespoons of
dough on greased baking sheets. Sprinkle with sugar and nuts.
Bake in a moderate oven (375 degrees) for 15 to 20 minutes. Makes
3 1/2 dozen cookies.

SALAD DRESSING CAKE

Ingredients

1 cup sugar
2 teaspoon baking soda
1 cup salad dressing
1 cup warm water
2 cup cake flour
3 tablespoon cocoa
1 teaspoon vanilla

Instructions

Combine sugar and salad dressing; blend. Add vanilla to sugar
mixture. Sift flour and cocoa; sift again and add to first
mixture all at once. Mix well. Put baking soda in warm water
and stir. Pour all at once into flour mixture; stir well. It
will foam and rise. When well blended pour into greased and
floured pans. Makes 2 (8-inch) layers.

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