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Your Diabetic Recipe Selection

BLACK-EYED JAMBALAYA

Ingredients

2 pounds ground beef
2 cans black-eyed peas drained
1 small onion diced
1 green bell pepper diced
1 hot pepper diced
8 strips bacon divided
3 cups cooked rice

Instructions

Brown ground beef onion bell pepper and hot pepper; add small
amount of water as it starts to fry. When meat is brown add
black-eyed peas. Cook beef and peas about 10 minutes. Add cooked
rice; mix well. Put mixture in baking dish. Fry 5 bacon strips
extra dry; crumble on top of jambalaya. Place remaining bacon (3
strips) on top of casserole. Bake at 350 degrees F for about 35
minutes.

DADS OATMEAL COOKIES

Ingredients

2 cup sifted flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon soda
1 cup shortening (2 sticks oleo)
1 cup brown sugar (packed)
1 cup white sugar
2 eggs beaten
1 teaspoon vanilla
1 cup quick rolled oats
2 cup coconut

Instructions

Cream shortening and sugars well. Beat eggs add vanilla and beat
until creamy. Add dry ingredients slowly. Mix well. Drop by
teaspoonfuls on ungreased cookie sheets and bake 350 degrees for
1012 minutes. (Dad waits until they swell up then cookies begin
to level off before he removes them from the oven. He doesnt
wait until they get brown this makes them a little on the chewy
side.)

HEAVENLY HASH

Ingredients

2 cans mandarin oranges
2 cans chunk pineapple
2 cartons sour cream
1 cup miniature marshmallows
1 cup coconut

Instructions

Drain all and mix.

CHOCOLATE CHIP COOKIES

Ingredients

1 bag cookie mix
Chocolate chips
5 inches milk in cup

Instructions

Mix together. Put in oven and bake at 6 degrees for 1/2 hour.

FARM COOKIES

Ingredients

1 cup sugar
1 cup brown sugar
1 cup shortening
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon salt
2 cup oatmeal
2 cup flour
1 cup coconut
1 cup chopped nuts

Instructions

Mix in order given. Roll into balls the size of walnuts. Place
on cookie sheet and flatten with a glass. Bake at 324 degrees
for 12 minutes.

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