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Your Diabetic Recipe Selection

GRANDMAS CHRISTMAS PUNCH

Ingredients

2 boxes cherry Jello
2 qts. cold water
2 1/2 lbs. sugar
2 large cans orange juice
1 large can pineapple juice cold
2 small cans frozen lemon juice
4 or
5 bananas
1 1/2 large bottles ginger ale

Instructions

Mash bananas with sugar. Add all and stir until sugar and Jello
are dissolved. Add more water if desired. Store in refrigerator
until ready to serve.

CHRISTOPHERS SPECIALTY

Ingredients

2 eggs
2 slices bologna
2 pieces toast
1 slice American cheese
Salsa

Instructions

Make toast. Beat eggs in bowl and cook like an omelet. Fry
bologna. Put omelet bologna cheese and salsa between the 2 slices
of toast.

ITALIAN COCONUT CAKE

Ingredients

2 cup sugar
1 stick oleo
1/2 cup Crisco oil
5 eggs
2 cup flour
1 cup buttermilk
1 teaspoon soda
2 cup coconut
1/2 cup pecans
1 teaspoon vanilla Cream together sugar and oleo. Add Crisco

5 egg yolks
alternate flour and buttermilk
pecans
vanilla
soda and coconut. Beat
5 egg whites and fold into mixture. Makes
3 layer cake. Bake 30 to 35 minutes. at 350 degrees.ICING:
1 (8 oz.) package cream cheese
1 stick oleo
1 box powdered sugar
1 teaspoon vanilla

Instructions

Mix and top with coconut.

GREEN BEAN CASSEROLE

Ingredients

1 onion chopped
1 tbsp. butter
3 tbsp. flour
1 pt. (16 oz.) sour cream
4 (16 oz.) cans green beans
1 block Swiss cheese grated
1 small bag slivered
almonds (optional)

Instructions

Brown onion in butter. Add flour blending 1 tablespoon at a time.
Add sour cream and mix well. Add green beans and mix well. Salt
and pepper to taste. Put in buttered casserole dish. Sprinkle
cheese evenly over the beans. Bake at 350 degrees for 20 to 25
minutes. Optional: Top with slivered almonds.

NO COOK FUDGE

Ingredients

1 large pkg. cream cheese
1 box powdered sugar
1 teaspoon vanilla
1 cup nuts
1 stick oleo
1 large pkg. chocolate chips Let cheese warm to room temperature. Melt chips and oleo. Add cheese sugar vanilla and nuts. Beat until smooth. Refrigerate. Easy and fool proof!!!

Instructions

Included in the Ingredients section

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