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Your Diabetic Recipe Selection

CARROT CAKE

Ingredients

--CAKE:--
1 teaspoon salt
2 cup flour
2 cup sugar
4 beaten eggs
2 teaspoon baking soda
2 teaspoon cinnamon
1 1/2 cup oil
3 cup carrots grated
--ICING:--
8 oz. pkg. cream cheese
1 stick margarine
1 lb. box powdered suga

Instructions

Sift dry ingredients together. Add all other ingredients. Stir
until well mixed. Spray 9 x 13 pan with cooking spray. Pour
mixture into pan. Bake at 350 degrees approximately 55 minutes
or until done. Icing: Blend cream cheese and margarine in mixer
until smooth. Gradually add powdered sugar. Add vanilla last.
Spread over cooled cake.

CHOCOLATE CRACKLES

Ingredients

1 cup semi-sweet chocolate chips
1 cup brown sugar packed
1/3 cup oil
2 eggs
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1/2 cup chopped walnuts
Confectioners sugar (about 1/2 c.)

Instructions

Melt chocolate chips; combine with sugar and oil. Add eggs one
at a time beating well. Add vanilla. Combine flour baking powder
and salt; add to chocolate mixture. Stir in nuts. Chill dough.
Drop by teaspoonfuls in powdered sugar roll to coat. Place on
greased cookie sheet and bake at 350 degrees for 10-12 minutes.
Makes about 4 dozen. Friday Seniors and Tuesday Nite Ladies

FUDGE COOKIE

Ingredients

1 bag of E.L. Fudge Shortbread with Fudge Cookies Crumble up for a
9 x 13 inch sheet cake pan. Melt
1/4 cup of butter and pour over crumbs.
1 (12 oz.) pkg. semi-sweet chocolate chips Use
1 cup of milk and melt until smooth. Pour over crust. Sprinkle remaining chocolate chips and
1 cup crushed pecans over top. Bake at 350 degrees for 20 minutes.

Instructions

Included in the Ingredients section

MONKEY BREAD

Ingredients

4 cans Pillsbury Buttermilk Biscuits
2 teaspoon cinnamon
2 teaspoon nutmeg
1/2 cup granulated sugar

Instructions

Combine 1/2 cinnamon 1/2 nutmeg and 1 1/2 sticks of butter and
3/4 cup brown sugar. Slowly melt on top of the stove. Cut up
each biscuit in 4 pieces. Combine sugar 1 teaspoon cinnamon 1
teaspoon nutmeg in plastic bag and shake well. Place around the
bottom of a well greased Bundt pan. Now pour butter mixture over
the top of all the mixture in Bundt pan. Bake at 350 degrees for
30 minutes. Turn immediately on cake pan.

AUNT ROSE NESTAS WAFFLES

Ingredients

1 doz. eggs
1/2 cup whiskey
2 tablespoon vanilla
2 tablespoon anise seed
2 1/2 cup sugar
1 1/3 cup shortening
1/2 teaspoon salt
5 cup flour (or enough to make soft dough)

Instructions

Mix above to form soft dough. Drop by teaspoon onto hot waffle
iron to cook.

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