People have been using cast iron pots and pans for centuries, so you would think that new technology would have replaced them by now. The truth of the matter, however is that these pans are some of the best available to this day and are well worth investing in if you love cooking great food. These pans keep a very high temperature throughout the cooking process, which ensures that your food is cooked thoroughly every time. They are great for stir-fries, since they get to a high temperature, but will not stick. Cast iron cook pots also work great for soups and stews that you cook over the course of the day, since they retain heat very well. If you are looking to upgrade your kitchen, one of the first things that you should look for is one of these pans.
One thing that you should consider before getting cast iron pots and pans is the fact that a small amount of iron will end up in your food when you use one. This is actually good news for those with iron deficiencies, as it can provide health benefits. Those who already eat excess iron, however, might want to consider any negative consequences that could be associated with one of these pots or pans. Most people are perfectly fine using a cast iron pan, since it usually only affects someone with a metabolic disorder like hemochromatosis.
Before you can use cast iron pots and pans, you must season the pan with oils and fats. This ensures that the pan will not stick, so seasoning the pan is an absolute must. Before you season the pan, it will have a brownish color, but that will change to black once it has been properly seasoned. This is how you know that you have seasoned your cast iron cook pots and pans properly and that you can begin using them without any worry of food sticking.
You will have to be careful that you do not remove the seasoning from your cast iron pots and pans, so washing must be done with care. Luckily, washing it wish care actually takes less work, as you will simply wipe your pan down with warm water and a cloth. Many who use these pans do not wash them at all, but will simply wipe them down after a meal. Others will wash them gently with a mild soap, but then reapply some oil right after. You should not put cast iron cook pots in the dishwasher or scrub them, as this means that you will have to re-season your pan right away.
Many of the newer cast iron pots and pans come with an enamel glaze. This prevents the pans from rusting and means that you do not have to season the iron before use. It also means that you can clean the pots and pans more thoroughly. These pans come in a variety of different colors, which some people enjoy because the black pans are rather plain. In the end, the choice is up to you on which type of pan you choose.
CastIronKing.com offers high quality, affordable cast iron pots and pans that is perfect for the home or outdoor kitchen!