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The Weekend Chef is undergoing a facelift. We have replaced our cookbook section with a new database driven e commerce package. The cookbooks are still free! We are also adding custom items for sale. Now you can get a Weekend Chef Apron and coffee mug. Starting 2012 we will be adding a lot more items. We will also be adding some pay cookbooks and the ability to create your own personal cookbook from our 366,000 food and 11,000 drink recipes.

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Ingredients:
1 1/2 cups Bisquick
1/2 cup Sugar
1/2 Milk
1 Egg
1 tsp Vanilla
2 Tbls Butter

Recipe Detail:
Mix all ingredients in a bowl until smooth. Butter an 8×8 baking pan and pour mixture into the pan. Place in a pre-heated 350 degree oven for 30-40 minutes or until golden brown.

Remove and cool.

In this video, Betty announces her second cookbook, “A Second Year in bettyskitchen.” This cookbook, along with the first cookbook, “A year in bettyskitchen” are available at lulu (dot) com. There is a print version, an ebook version, and a download version of both cookbooks. The print version of each book costs .95 plus shipping. The ebook and download versions each cost .95 (no shipping cost). These two books contain all of the recipes from videos in bettyskitchen on YouTube to date. The videos will remain on YouTube. The cookbooks are just an option for those of you who want something in print in addition to the posted videos. I hope you enjoy “A Second Year in bettyskitchen!” Love, Betty ?

91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. www.GreatDepressionCooking.com
Video Rating: 4 / 5

91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. In this episode Clara makes Egg Drop Soup and remembers a story about her brother. www.GreatDepressionCooking.com
Video Rating: 4 / 5

Ingredients for Ramen – Japanese noodle dish originated in China (serves 2) – Yakibuta – 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown Sugar ** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 us cups). – Seasoned Soft-Boiled Eggs – 2 Eggs (65g-70g/2.29oz-2.47oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 tbsp Mirin ** Season the eggs for several hours at a room temperature or keep them in a fridge overnight. – Toppings – 12cm White Part of Welsh Onion (5 inch) 80g Spinach (2.82oz) Narutomaki – Cylindrical Kamaboko Menma – Condiment Made from Dried Bamboo Shoots Toasted Nori – Dashi Stock – 1200ml Water (5.07 us cup) 10g Dried Sardines (0.353 oz) 10x5cm Dried Kombu Kelp (4×2 inch) 2 Bags of Raw Ramen Noodles 2 tsp Chicken Stock About Music Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
Video Rating: 4 / 5

Grande Cooking.
E-book About Bulk Cooking With Friends. Make Enough Meals To Feed Your Family For 2 To 3 Months While Having A Great Time!
Grande Cooking.

Cooking Mastery Guide
Everybody With The Slightest Interest In Cooking Will Be Delighted With The Ebook, “cooking Mastery Guide.” It Comprises 84 Delightful Pages, Loaded With Excellent Culinary Tips Guaranteed To Make You A Master Cook In No Time.
Cooking Mastery Guide

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A Delicious Cookbook Full Of Great Cooking Tips, Easy, Yet Yummy Recipes And A Healthy Eating Guide To Combat Autism, Candida, Fibromyalgia, Food Allergies, Arthritis, And More! Also Includes A Complete Guide To A Yeast Free Diet. Lose Weight, Too!
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